Vintage Imperial Puerh
Vintage Imperial Puerh
This high quality, cooked puerh tea was authentically produced in the celebrated region of Yunnan, China. Having undergone the wo dui (wet piling) fermentation process, the loose tea has a smoother texture and richer depth of flavour, imitating flavours that would normally appear from years of natural ageing. Composed mostly of buds and young leaves, cooked puerh of this quality is deemed Gong Ting (imperial grade) and would have been suitable for serving to the Emperor.
- Cultivar - Da Ye Zhong
- Picked - Spring
- Oxidisation level - 100%
Tasting notes
What to Look For
Fine, rustic brown-grey strands of leaf.
Aroma
Mellow earthy scents, sweetened with hints of liquorice and clove spice.
In the Cup
A glowing, translucent ebony liquor
Taste
Fragrant hints of incense woods with a chocolatey aftertaste and no bitterness.
Origin
- Cultivar - Da Ye Zhong
- Picked - Spring
- Oxidisation level - 100%
Tasting notes
What to Look For
Fine, rustic brown-grey strands of leaf.
Aroma
Mellow earthy scents, sweetened with hints of liquorice and clove spice.
In the Cup
A glowing, translucent ebony liquor
Taste
Fragrant hints of incense woods with a chocolatey aftertaste and no bitterness.
The perfect cup
- Measure 4g or 2tsp per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 minutes
- You can re-infuse this tea up to 4 times
- The best Puerh tea I have ever had.Much better than many Puerh tea that you can find in Hong Kong. Its so smooth , stays on the tongue. Really love it. Thanks Jing
- Puerh teaThis is a classic puerh. Thanks Jing!
- Puerh teaAs ever ya is fantastic, refreshing and up lifting as was the service and delivery.
Well done Jing! - Puerh vintage imperialGreat service and great tea!
