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Green Tea

Organic Matcha Ceremonial Grade

Grassy, Creamy, Invigorating From Kirishima, Kagoshima, Japan

Our Ceremonial Grade Organic Matcha (30g) is of the highest quality. Traditionally stone-ground, it expresses the vivid taste of the single Okumidori cultivar, with exceptional character, floral notes and deep, vegetal umami.

Available as
Loose LeafLoose Leaf

Organic Matcha Ceremonial Grade

Our single cultivar Organic Ceremonial Grade Matcha is produced in Kirishima, in the south of Japan's Kyushu island. The area is overlooked by Sakurajima, an active volcano which periodically covers the area in white ash, making the terroir superbly fertile. Each spring, small batches of Okumidori tea leaves are picked and stone-milled to order using the traditional Mikage method. This results in a fine matcha powder with vivid flavour and a vibrant green colour; a true testament to its supreme freshness. Discover more about matcha.

  • Cultivar - Okumidori
  • Picked - Spring
  • Oxidisation level - 0%

Tasting notes

  • What to Look For

    A supremely vibrant, fine green tea powder.

  • Aroma

    Grassy and fresh.

  • In the Cup

    Lathered surface on a vibrant green liquor.

  • Taste

    Pleasant richness leading to a lingering, creamy sweetness.

Origin

Our single cultivar Organic Ceremonial Grade Matcha is produced in Kirishima, in the south of Japan's Kyushu island. The area is overlooked by Sakurajima, an active volcano which periodically covers the area in white ash, making the terroir superbly fertile. Each spring, small batches of Okumidori tea leaves are picked and stone-milled to order using the traditional Mikage method. This results in a fine matcha powder with vivid flavour and a vibrant green colour; a true testament to its supreme freshness. Discover more about matcha.
  • Cultivar - Okumidori
  • Picked - Spring
  • Oxidisation level - 0%

Origin

Tasting notes

  • What to Look For

    A supremely vibrant, fine green tea powder.

  • Aroma

    Grassy and fresh.

  • In the Cup

    Lathered surface on a vibrant green liquor.

  • Taste

    Pleasant richness leading to a lingering, creamy sweetness.

The perfect cup

  • Measure 1.5g or 1 tsp per cup (160ml)
  • Heat water to 70°C

Customer Reviews

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  1. Rating
    100%

    7 days ago

    The best!

    I've tried a good handful of matcha teas available in England and more abroad... This is, without the doubt, the loveliest. Vibrant in colour, soft in texture, beautiful to blend into water without lumps, and no bitter taste at all. It is entirely worth taking the time to show a little respect and care when you make your perfect matcha drink. Enjoy!