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Oolong Tea

Wuyi Oolong Supreme

Cinnamon, Dark Fruit, Minerals From Jiulongke Garden, Fujian, China Crafted by Tea Maker Jiang Guiming

A truly rare tea, skilfully crafted in small batches and baked three times with charcoal to create characterful minerality and intricate, dark fruit complexities.

Helpful Add-Ons
  1. JING Two Cup Tea-iere for Loose Leaf tea
  2. Tea Timer
    Tea Timer
    £14.00
  3. One Cup Teapot with White Tea

Wuyi Oolong Supreme

肉桂

Nurtured in the mineral rich soils of Jiulongke (Nine Dragon Nest) Garden in the ancient Wuyi mountains, this Rou Gui (Cassia) varietal is from the heart of its authentic origin. The Wuyi mountains are a UNESCO World Heritage site and heavily protected, with only select areas allowed for tea production. It's within these deep canyon valleys that Mr. Jiang has been working with tea for over 40 years. Painstakingly crafting the highest quality oolong teas with only a small, but highly prized annual output of precious leaves.

  • Cultivar - Rou Gui - Cassia
  • Picked - Spring
  • Oxidisation level - 30%

Tasting notes

  • What to Look For

    Large twists of brown-black tea leaf.

  • Aroma

    A seamless balance of peach, dried plum, caramel and orchid.

  • In the Cup

    Deep and intense garnet red

  • Taste

    Characterful, lasting minerality and deep, roasted fruit notes

Origin

Nurtured in the mineral rich soils of Jiulongke (Nine Dragon Nest) Garden in the ancient Wuyi mountains, this Rou Gui (Cassia) varietal is from the heart of its authentic origin. The Wuyi mountains are a UNESCO World Heritage site and heavily protected, with only select areas allowed for tea production. It's within these deep canyon valleys that Mr. Jiang has been working with tea for over 40 years. Painstakingly crafting the highest quality oolong teas with only a small, but highly prized annual output of precious leaves.
  • Cultivar - Rou Gui - Cassia
  • Picked - Spring
  • Oxidisation level - 30%

Origin

Tasting notes

  • What to Look For

    Large twists of brown-black tea leaf.

  • Aroma

    A seamless balance of peach, dried plum, caramel and orchid.

  • In the Cup

    Deep and intense garnet red

  • Taste

    Characterful, lasting minerality and deep, roasted fruit notes

The perfect cup

  • 6g per 125ml gaiwan
  • Heat water to 100°C
  • Infuse tea for 1 minute
  • You can re-infuse this tea five times

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