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Decaffeinated Ceylon

Malty, Clove, Dried Fruit From Ruhuna, Sri Lanka
Malty, rich and full bodied with notes of dried fruit. A fantastic example of Ruhuna's best tea gardens in a satisfyingly smooth infusion, for those who prefer bold flavour without the caffeine.
Helpful Add-Ons
  1. Glass Cup & Saucer, 300ml - Infusion - Teaware - JING Tea
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Decaffeinated Ceylon

Enjoy the malty, rich and satisfying character of our Decaffeinated Ceylon, carefully selected from the low-growing tea gardens of Ruhuna, Sri Lanka. To remove the caffeine, the tea leaves go through a simple process of being bathed in liquid CO2 – a completely natural resource – to gently extract the caffeine, leaving their authentic flavour intact. This is a perfect infusion for those looking to enjoy the unique taste and quality of one of the world's great tea regions, while avoiding caffeine.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to look for

    What to Look For

    Walnut-coloured leaf scattered with lighter tips.

  • Aroma

    Aroma

    Tangy and malty with sweet dried fruit notes

  • In the cup

    In the Cup

    Dark and antique, walnut brown.

  • Taste

    Taste

    Rounded and smooth, with satisfying malt flavours.

Origin

Enjoy the malty, rich and satisfying character of our Decaffeinated Ceylon, carefully selected from the low-growing tea gardens of Ruhuna, Sri Lanka. To remove the caffeine, the tea leaves go through a simple process of being bathed in liquid CO2 – a completely natural resource – to gently extract the caffeine, leaving their authentic flavour intact. This is a perfect infusion for those looking to enjoy the unique taste and quality of one of the world's great tea regions, while avoiding caffeine.
  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to look for

    What to Look For

    Walnut-coloured leaf scattered with lighter tips.

  • Aroma

    Aroma

    Tangy and malty with sweet dried fruit notes

  • In the cup

    In the Cup

    Dark and antique, walnut brown.

  • Taste

    Taste

    Rounded and smooth, with satisfying malt flavours.

The perfect cup

  • Measure 4g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3-5 minutes
  • You can't re-infuse this tea

Customer Reviews

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  1. Rating
    100%

    1 year ago

    Delight

    Finally a yummy decaf black tea. Thank you Jing. Hoping it will be available in organic soon, fingers crossed!
  2. Rating
    100%

    6 years ago

    Ceylon tea, one of the better ones without caffein

    I was looking for a dark ceylon tea without caffein. The previous product from another seller was not tasting like ceylon tea. This tea on the other side is tasting much more just like ceylon tea tastes.
    In my case it means this tea tastes dark and not sweet or fruity. This is a good tea to drink both plain or to have it with a cake or something sweet. I am satisfied with this tea and will order it again in the future.
    One more thing, I drink a lot of ceylon tea everyday. after 2 big cups of 500ml I can not drink more ceylontea due to the huge amount of caffein.
    So i usually start drinking this tea instead. And so far i have been drinking up to 10 cups of this tea wihout any caffeinrelated issue despite drinking normal te before. been doing this for several days now :)
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