An invigorating black tea lifted by fresh and exuberant citrus in an elegant tea caddy (100g). For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare.
Cultivar - Camellia sinensis var. sinensis
Picked - Year Round
Oxidisation level - 100%
Tasting notes
What to Look For
Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm.
Aroma
Subtle and light, brightened with fresh citrus.
In the Cup
A dark, coppery walnut infusion.
Taste
Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.
Origin
Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare.
Cultivar - Camellia sinensis var. sinensis
Picked - Year Round
Oxidisation level - 100%
Origin
Tasting notes
What to Look For
Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm.
Aroma
Subtle and light, brightened with fresh citrus.
In the Cup
A dark, coppery walnut infusion.
Taste
Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.
