Grassy, Creamy, InvigoratingFrom Kirishima, Kagoshima, Japan
Our Ceremonial Grade Organic Matcha (30g) is of the highest quality. Traditionally stone-ground, it expresses the vivid taste of the single Okumidori cultivar, with exceptional character, floral notes and deep, vegetal umami.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Our single cultivar Organic Ceremonial Grade Matcha is produced in Kirishima, in the south of Japan's Kyushu island. The area is overlooked by Sakurajima, an active volcano which periodically covers the area in white ash, making the terroir superbly fertile. Each spring, small batches of Okumidori tea leaves are picked and stone-milled to order using the traditional Mikage method. This results in a fine matcha powder with vivid flavour and a vibrant green colour; a true testament to its supreme freshness.
Discover more about matcha.
Cultivar - Okumidori
Picked - Spring
Oxidisation level - 0%
Tasting notes
What to Look For
A supremely vibrant, fine green tea powder.
Aroma
Grassy and fresh.
In the Cup
Lathered surface on a vibrant green liquor.
Taste
Pleasant richness leading to a lingering, creamy sweetness.
Origin
Our single cultivar Organic Ceremonial Grade Matcha is produced in Kirishima, in the south of Japan's Kyushu island. The area is overlooked by Sakurajima, an active volcano which periodically covers the area in white ash, making the terroir superbly fertile. Each spring, small batches of Okumidori tea leaves are picked and stone-milled to order using the traditional Mikage method. This results in a fine matcha powder with vivid flavour and a vibrant green colour; a true testament to its supreme freshness.
Discover more about matcha.
Cultivar - Okumidori
Picked - Spring
Oxidisation level - 0%
Origin
Tasting notes
What to Look For
A supremely vibrant, fine green tea powder.
Aroma
Grassy and fresh.
In the Cup
Lathered surface on a vibrant green liquor.
Taste
Pleasant richness leading to a lingering, creamy sweetness.
Loose Leaf
