A caddy (100g) of a classic Japanese green tea – mellow, sappy and full of spring leaf freshness. Expertly steamed and rolled, the deep green leaves offer a textured infusion with a classically vegetal, umami flavour.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
https://jingtea.com/sencha-tea-caddy?___store=default1239Sencha Tea Caddyhttps://jingtea.com/media/catalog/product/j/i/jing-tea-sencha-caddy-green-tea-packaging_resized_2.jpg2828GBPInStock/Tea /Tea /Green Tea/Origin/Origin/Japan/Taste/Floral/Taste/Grassy/Taste/Sweet/Gifts/Format/Tea Caddy/Collections/Gifts for the Tea Connoisseur/All Products/Accessories/Gifts/Gifts Under £30 /Gifts/Mother's Day Tea Gifts/Gifts/Tea Gifts/Gifts/Most Popular GiftsA caddy (100g) of a classic Japanese green tea – mellow, sappy and full of spring leaf freshness. Expertly steamed and rolled, the deep green leaves offer a textured infusion with a classically vegetal, umami flavour. <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"></div></div></div>GBP00https://jingtea.com/media/catalog/product/s/e/sencha_loose-tea_gallery_1.jpghttps://jingtea.com/media/catalog/product/j/i/jing-tea-sencha-loose-leaf-green-tea_2.jpghttps://jingtea.com/media/catalog/product/s/e/sencha_infusion_gallery.jpgadd-to-cartcategory_hover:/s/e/sencha_infusion_gallery.jpg/s/e/sencha_infusion_gallery.jpg5060144512703Green TeaTea CaddyRefreshingJapanFrom Shizuoka, Japan0%SpringMeasure 4g or 2 tsp per cup (250ml)Heat water to 70°CInfuse tea for 3 minutesYou can re-infuse this tea twice煎茶3Grassyno_selection
Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.
Cultivar - Yabukita
Picked - Spring
Oxidisation level - 0%
Tasting notes
What to Look For
Deep green, whole needles of green tea.
Aroma
Creamy sweet, fresh and grassy.
In the Cup
A light and vibrant yellow-green.
Taste
Sweet and refreshing with a satisfying, thick texture.
Origin
Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.
Cultivar - Yabukita
Picked - Spring
Oxidisation level - 0%
Tasting notes
What to Look For
Deep green, whole needles of green tea.
Aroma
Creamy sweet, fresh and grassy.
In the Cup
A light and vibrant yellow-green.
Taste
Sweet and refreshing with a satisfying, thick texture.