Sweet and Mellow
White teas are produced predominantly in southern China. Their simple processing preserves the natural sweetness of the leaf.
The Essence of Spring
Green teas are unoxidised and should taste vibrant, grassy and refreshing. The best green teas are produced in China and Japan.
Smooth and Rounded
Yellow teas are unique to China, produced in limited quantities in a handful of regions. Their production method gives a unique flavour.
Rich and Complex
The best oolongs are produced in China and Taiwan where the climate, soil and local expertise are sufficient to produce this complex tea type.
Bold and Strong
The most common, but the most misunderstood tea type. China, Taiwan, India and Sri Lanka all produce exceptional black teas.
Aged and Mature
Only teas produced and aged in Yunnan, China, can be called puerh tea. A fascinating tea type with a completely unique character and flavour.