Black Tea

Ceylon & Rose Tea Caddy

Rich, Fragrant, Enchanting Ruhuna, Sri Lanka
A caddy (75g) of shimmering and malty black tea with light notes of fruit, lifted by a sweet and fragrant rose garden finish. This masterfully blended combination makes for a calming, enchanting infusion.

Ceylon & Rose Tea Caddy

In the south of Sri Lanka, Ruhuna is a terroir known for its tropical climate, fertile soil and ability to produce tea with a great depth of character, all year round. To ensure a deeply fragrant infusion, we selected a refined blend of low-grown, medium-bodied Ceylon tea and introduced delicate whole rosebuds. These lighten the texture of the tea and produce naturally superb floral notes, resulting in an enchanting infusion with a sublime finish.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Neat black tea leaves sprinkled with beautiful rosebuds.

  • Aroma

    Sweet rose over rich black tea.

  • In the Cup

    A vivid, dark amber infusion.

  • Taste

    Malty black tea with light notes of fruit, lifted with fragrant rose.

Origin

In the south of Sri Lanka, Ruhuna is a terroir known for its tropical climate, fertile soil and ability to produce tea with a great depth of character, all year round. To ensure a deeply fragrant infusion, we selected a refined blend of low-grown, medium-bodied Ceylon tea and introduced delicate whole rosebuds. These lighten the texture of the tea and produce naturally superb floral notes, resulting in an enchanting infusion with a sublime finish.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Neat black tea leaves sprinkled with beautiful rosebuds.

  • Aroma

    Sweet rose over rich black tea.

  • In the Cup

    A vivid, dark amber infusion.

  • Taste

    Malty black tea with light notes of fruit, lifted with fragrant rose.

The perfect cup

  • Measure 4g or 2tbsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

Customer Reviews