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Black Tea

Organic Yunnan Gold

Chocolate, Malted Milk, Rose From Da Hei Garden, Yunnan, China Crafted by Tea Maker Yang Jian

This seductive black tea is full spiced and dark chocolate richness. A combination of high mountain terroir, delicate golden buds and generations of local tea craft, give this tea its unique taste and thick texture.

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Organic Yunnan Gold

有机云南滇红茶

With its rich soils and subtropical climate, Yunnan province provides the perfect conditions for bold, full-flavoured black tea. Known in China as Dian Hong, this characterful black tea originates from the province's Lincang area, near the border with Myanmar, where the Lancang River flows from the Tibetan plateau. The golden, downy buds of this black tea produce a deep infusion, with a taste that combines sweet floral notes, intense chocolate, and a long milky finish.

  • Cultivar - Xiang Gui
  • Picked - Summer
  • Oxidisation level - 100%

Tasting notes

  • What to look for

    What to Look For

    Golden strands woven through black tea leaves

  • Aroma

    Aroma

    Rich malty backdrop to notes of spices and hints of rose

  • In the cup

    In the Cup

    Deep and bold dark red-brown tea infusion.

  • Taste

    Taste

    A smoothly textured black tea, rich in distinct flavours of chocolate, malted milk, spices and brown sugar.

Origin

With its rich soils and subtropical climate, Yunnan province provides the perfect conditions for bold, full-flavoured black tea. Known in China as Dian Hong, this characterful black tea originates from the province's Lincang area, near the border with Myanmar, where the Lancang River flows from the Tibetan plateau. The golden, downy buds of this black tea produce a deep infusion, with a taste that combines sweet floral notes, intense chocolate, and a long milky finish.
  • Cultivar - Xiang Gui
  • Picked - Summer
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to look for

    What to Look For

    Golden strands woven through black tea leaves

  • Aroma

    Aroma

    Rich malty backdrop to notes of spices and hints of rose

  • In the cup

    In the Cup

    Deep and bold dark red-brown tea infusion.

  • Taste

    Taste

    A smoothly textured black tea, rich in distinct flavours of chocolate, malted milk, spices and brown sugar.

The perfect cup

  • 4g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

Customer Reviews

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  1. Rating
    100%

    1 year ago

    Very distinctive tea

    We have ordered this a number of times and always enjoy its distinctive taste.
  2. Rating
    100%

    1 year ago

    Perfect morning starter

    Second time of ordering and totally hooked. Very clean, pure almost a crisp precision about it. Very refreshing.
  3. Rating
    100%

    1 year ago

    Beautiful

    Enjoyed this tea, was very good. Would definitely be buying again
  4. Rating
    100%

    1 year ago

    Another must have for the tea cupboard

    I purchased this for the first time and am so pleased that I did. Has a lovely creamy (but not sweet) flavour and is perfect for that last cup of tea of the day. Guess I would call it a 'quiet' tea but full of flavour - just lovely.
    Delivery from Jing is superb, as usual :-)
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