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Our Sencha Supreme is composed of beautifully shaped emerald coloured leaves. It has a mellow sweetness perfectly balanced with a mild and refreshing astringency.
Infuse: 1 tbs per cup; water temperature 70°C: infuse 3-4 minutes
Appearance: deep, pine-green needles of tea
Infusion: light glowing green-yellow
Aroma: sweet, soft nettle and scents of wild plant leaves
Taste: silky mouthfeel with a light and deep flavour, hints of umami, a cool and sweet aftertaste with light hints of rocket and radish on the finish
Uji, Japan