Japanese Tea
Japan produces some of the world's most revered green teas, shaped by centuries of meticulous craft. Unlike Chinese green teas, which are pan-fired, Japanese leaves are steamed shortly after picking which locks in their vibrant green hue, silky texture, and the prized umami flavour the country is known for. Our Japanese Teas are sourced from single gardens across Kagoshima, Shizuoka, and beyond, and span the full spectrum of the craft. From the grassy freshness of Sencha to the deep, sweet umami of shaded Gyokuro, the toasted nuttiness of Genmaicha, and the vivid intensity of stone-milled Matcha. Best enjoyed in our glass teaware to appreciate every nuanced layer.
