Our single garden green teas are crafted by masters in China and Japan, with generations of knowledge in producing the very best leaves. Green teas taste vegetal and fresh, with a natural spring-sweetness and a satisfying, silky texture.
What is green tea?
Green tea is made from unoxidized leaves, which results in a light, delicate flavour. It is rich in antioxidants, especially catechins.
What types of green tea are there?
Common types include Sencha, Matcha, Longjing (Dragon Well), Gyokuro, and Genmaicha, each with distinct flavours and processing methods
Does green tea have caffeine?
Yes, green tea contains caffeine, but generally less than black tea depending on the specific type and brewing time.
What are the benefits of green tea?
Green tea is known for its health benefits, including improving brain function, boosting metabolism, aiding weight loss, and reducing the risk of certain cancers.
How much green tea should you have a day?
Typically, 2-3 cups of green tea a day are recommended to reap the benefits without overconsuming caffeine.
Explore our exquisite selection of green teas, featuring a range of flavors from both Chinese and Japanese origins. In the southeastern province of Zhejiang, known for its exceptional green teas, you’ll discover the refreshing Dragon Well. From Japan, we offer celebrated varieties like the vibrant Sencha and the rich Matcha, sourced from the lush tea gardens of Uji and Shizuoka. Additionally, in the southwestern region of Yunnan, recognized for its innovative tea culture, we present our vibrant Jasmine Pearls. Each tea is crafted using traditional methods refined over centuries, ensuring an authentic and invigorating taste experience. For a deeper dive into our green teas and other varieties, visit our journal to explore stories from tea origins, recipes, and expert analyses.