Loose leaf is the best format in which to enjoy premium teas, including the world’s finest single garden teas. These unique teas wow the senses by expressing the individuality of the people, culture and natural resources that made them. They are quite different from mass-produced blended teas that are created for consistency not character. The flavour of a single garden tea is simply the flavour of the tea garden it comes from – carefully cultivated by a tea master.
Because the leaves of single garden teas can be big and tea bags can be small, you cannot always find these teas in bags. So if you open yourself up to loose leaf tea, you are opening yourself up to an exciting, great tasting range of teas you simply cannot access any other way.
High quality loose leaf tea is the key to unlocking a whole new world of flavour. Not only is it good for tea lovers searching for the perfect cup of tea, it is the most socially and environmentally responsible way to drink tea. We think that makes loose leaf tea a win-win-win for drinkers, producers and the planet, which is why we’re keen to help you find and enjoy it.
(Hint: the crucial thing to remember is that the best loose leaf teas are crafted using only whole, single garden leaves.)
Our guide to making the perfect cup, whether you’re new to loose leaf tea or you simply want to get the best taste from your leaves...
With the right kit, making loose tea is just as easy as preparing a tea bag – no fuss, no mess.
We’ve put together our ultimate JING™ Loose Leaf Starter Kit, designed for those new to tea with everything you need to make the perfect tasting cup of loose leaf.
Tea is often graded by leaf size. For the highest quality, look for a whole-leaf grade. The broken leaves – or ‘dust’ – you tend to find in blended mass-market teas have lost their oils and aroma. Their smaller surface area means they also release more bitter-tasting tannins. Instead, the best loose leaf teas are made up only of whole leaves, which show they have been made using a traditional method of production. The leaves will have been handled carefully with the aim of keeping them as intact as possible through the process to capture their true flavour.
Uniform leaf shape is an indicator of how well the tea has been processed. A consistent whole leaf shows the tea has been well cared for from picking to packaging, so you can expect an even extraction of flavour.
If the colour of the tea leaves has faded – for example, if a green tea has started to go brown – it means they could be old. Fresh leaves will bright and the infusion they produce will be almost luminous.
Quality loose leaf tea should be packed and sealed at source, away from moisture and light. There’s minimum intervention, so all of the goodness of this natural product is locked in. To keep it that way, conscientious companies will use air-tight packaging that continues to keep their tea away from the moisture and light that could otherwise degrade it. Just be sure to store the tea away from heat sources and other contaminating odours – with some green and white teas, like (If you do this, remember to bring the container up to room temperature before removing the lid, so that no condensation occurs inside.)
The visual indicators above can all help you when you are shopping for tea but, ultimately, the best way to gauge the quality of your tea is to taste it. A high quality tea will have clarity of flavour, aromatic complexity and textural balance.