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To taste JING is to realise you

have never really tasted tea before.

Proudly Served In

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NEW TO JING

Discover new JING Matcha Latte

Once a monk’s companion in meditation, matcha’s calm focus now fuels modern life. Our latte grade matcha leaves are carefully shaded to soften bitterness and naturally boost caffeine and L-theanine for calm, focused energy. Stone-milled to order, lightly steamed and rapidly cooled to seal it’s vibrant, green hue.

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Why People Love Our Tea

Amanda

“Found at Tate Britain - the perfect Earl Grey! Will be ordering for home use forthwith.”

Earl Grey

Our Earl Grey redefines a classic: bold Assam tea from lush summer gardens meets the bright, fragrant citrus of Calabria’s sun-kissed bergamot groves. Supremely rich, beautifully balanced, and captivating, it’s perfect with or without milk—a definitive take on the timeless blend.

£15.50

Ain

“Trying to improve my tea game and
was recommended Jing by a friend. The peppermint tea is so fresh, fragrant and delicious, it will be difficult to try any other brands. Very pleased indeed.”

One Cup Tea-iere, 250ml

Our bestselling One Cup Tea-iere™ allows you to prepare loose leaf tea with ease.

 

It is similarly designed to a cafetiere or French press, but without the plunger to allow your tea leaves space to impart their unique flavours. When making tea, always make the right quantity for your cup, as tea left over-infusing will never taste as good. Decant your infusion fully as soon as it’s right for you, and your leaves will be ready for the next infusion.

 

The capacity of this Tea-iere™ pairs perfectly with our Glass Cup & Saucer. Capacity - 250ml.

 

As featured in  The Guardian.

£25.50

Lolly

“Visited Malta and stayed at the beautiful Phoenicia Hotel who served JING tea for me it was a fantastic find I have been looking for the perfect tea and Jing deliver now I am hooked. I would recommend anyone who loves a very good taste in tea to try.”

One Cup Tea-iere, 250ml

Our bestselling One Cup Tea-iere™ allows you to prepare loose leaf tea with ease.

 

It is similarly designed to a cafetiere or French press, but without the plunger to allow your tea leaves space to impart their unique flavours. When making tea, always make the right quantity for your cup, as tea left over-infusing will never taste as good. Decant your infusion fully as soon as it’s right for you, and your leaves will be ready for the next infusion.

 

The capacity of this Tea-iere™ pairs perfectly with our Glass Cup & Saucer. Capacity - 250ml.

 

As featured in  The Guardian.

£25.50

The Jing Tea Journal

View all articles
What Is Fruity Tea? A Guide to Flavours & Quality

What Is Fruity Tea? A Guide to Flavours & Quality

Discover what fruity tea is, how it's made and how to choose between loose leaf and...

How to make Peppermint Tea

How to make Peppermint Tea

Learn how to make peppermint tea with the right temperature, timing and leaf. Avoid a flat...

How to Infuse Green Tea

How to Infuse Green Tea

Learn how to infuse green tea with the right temperature and timing. Avoid bitterness and bring...

What is Chinese Tea? Types, Benefits and How to Prepare It

What is Chinese Tea? Types, Benefits and How to Prepare It

Learn what Chinese tea is, how many types exist, how to prepare it properly and the...

Everything to Know About Indian Tea, Types, Flavours and Regions

Everything to Know About Indian Tea, Types, Flavours and Regions

Learn everything about Indian tea, including Assam, Darjeeling and chai. Understand flavour profiles, regions and how...

Taiwanese Tea Guide, History, Types and How to Infuse

Taiwanese Tea Guide, History, Types and How to Infuse

A complete guide to Taiwanese tea, including its history, oolong and black tea varieties, flavour profiles...

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