Lemongrass & Ginger
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Lemongrass & Ginger
This popular herbal infusion pairs two simple ingredients of the highest quality for beautifully balanced, natural flavours. Inspired by Asian culture, we combine whole lengths of Thai lemongrass with real pieces of slow-dried ginger, creating an uplifting and warming infusion. Caffeine-free, it can be enjoyed at any time, particularly on colder days or if you are feeling a little under the weather. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.
- Cultivar - N/A
Tasting notes
What to Look For
Fine lengths of pale green lemongrass scattered with pieces of ginger.
Aroma
Cleansing aromatic spice with a refreshing citrus edge.
In the Cup
Glowing straw-yellow infusion.
Taste
Bracing lemongrass with warming, spiced ginger tones.
Origin
- Cultivar - N/A
Tasting notes
What to Look For
Fine lengths of pale green lemongrass scattered with pieces of ginger.
Aroma
Cleansing aromatic spice with a refreshing citrus edge.
In the Cup
Glowing straw-yellow infusion.
Taste
Bracing lemongrass with warming, spiced ginger tones.
The perfect cup
- Measure 4g or 4tsp per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 minutes
- You can re-infuse this tea once
- Very refreshing teaThis is my favourite tea. I love the lemongrass flavour with warming of ginger. Would really recommend
- ExquisiteA friend served me lemongrass Jing tea and it was so exquisite I kept thinking about that cup of tea for days on end! As soon as I was able to get your web address from him, I raced home and made my first order. You do tea like no other..The world is a better place with Jing Tea in it. Thanks from Idaho U S A
- A great bed time brewReally nice and strong
- Absolutely FabulousA brilliant caffeine free drink. Taste is not to strong of either flavour. This is now our preferred tea since my wife was asked drink caffeine free beverages. Thank you Jing.
- Refreshing, but slightly tameThe lemongrass makes a delicious infusion, backed up by the warmth of the ginger, but I feel that a bit more ginger in the blend would improve it.
