The same single origin teas from our loose leaf black teas but now in biodegradable tea bags. Spacious enough for whole leaves to fully unfurl, each bag unlocks the deep complexity you'd expect from the world's finest gardens: from the rich, malty teas of Assam to the darker, more brooding notes of Ceylon. The full JING experience, whenever the moment calls for it.
Japan produces some of the world's most revered green teas, shaped by centuries of meticulous craft. Unlike Chinese green teas, which are pan-fired, Japanese leaves are steamed shortly after picking which locks in their vibrant green hue, silky texture, and the prized umami flavour the country is known for. Our Japanese Teas are sourced from single gardens across Kagoshima, Shizuoka, and beyond, and span the full spectrum of the craft. From the grassy freshness of Sencha to the deep, sweet umami of shaded Gyokuro, the toasted nuttiness of Genmaicha, and the vivid intensity of stone-milled Matcha. Best enjoyed in our glass teaware to appreciate every nuanced layer.
The same teas from our naturally caffeine-free loose leaf teas. From the sun-bright vibrancy of fruity teas and the quiet elegance of floral teas to the warming depth of our sweet teas, each bag holds whole botanicals slowly dried to preserve every note of flavour. All the complexity of our caffeinated range, simply without the caffeine.
Each of our loose leaf herbal teas is crafted from whole botanicals. Freshly picked herbs, wild flowers and sun-ripened fruits, slowly dried to preserve every note of flavour. A naturally caffeine free tea and endlessly varied, from the cool clarity of peppermint to the vivid depth of blackcurrant & hibiscus. An invitation to explore tea's most surprising, sensory world.
