Japanese Tea
Japanese Teas
Japan produces some of the world's best green teas. From Sencha to Gyokuro, to Organic Matcha, discover our range of single garden, steamed Japanese teas with vibrant green leaves, a thick texture, and prized umami-rich flavour.
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Find your perfect cup
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What is Japanese tea?
Japanese tea primarily refers to green teas like sencha, matcha, and gyokuro, which are highly valued for their vibrant flavors, fresh aromas, and health benefits. Matcha is powdered tea used in traditional tea ceremonies.
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How do you make Japanese tea?
Japanese tea, such as matcha or sencha, requires precise preparation. For sencha, steep leaves in hot water (70–80°C) for 3 minutes. For matcha, whisk the powder with hot water until frothy.
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How do you prepare Japanese tea?
To prepare Japanese tea, the method depends on the type. For Sencha, heat water to 70-80°C, use 1 teaspoon of leaves per 250ml of water, and steep for 3 minutes. For Matcha, sift 1-2 teaspoons of powder into a bowl, add 70-75°C water, and whisk with a chasen until frothy. Other teas like Genmaicha or Hojicha follow similar steps with slight adjustments to water temperature and steeping time.
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Is green tea Japanese?
Green tea is not exclusive to Japan but is a significant part of Japanese tea culture. Japanese green teas, like sencha and matcha, are distinct due to steaming, which preserves their vibrant green color and fresh flavor.
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Is Japanese tea good for you?
Yes, Japanese tea, especially green tea, is rich in antioxidants, catechins, and amino acids like L-theanine. These compounds are said to support heart health, reduce stress, and boost metabolism.
Best Japanese Tea
Japan is renowned for producing some of the world’s most exceptional green teas, and our collection showcases the finest of these prestigious varieties. From the everyday elegance of Sencha to the exquisite depth of Gyokuro and the vibrant, organic richness of Matcha, our range features single garden, steamed Japanese teas that embody the essence of Japanese tea mastery. Each tea boasts vibrant green leaves, a thick, satisfying texture, and a prized umami-rich flavour that highlights the skillful craftsmanship and dedication behind its production. Delve into our selection to experience the unparalleled taste and quality of Japan’s top green teas, and elevate your tea ritual with these remarkable, authentically sourced brews.