• TOASTED
  • NUTTY
  • UMAMI

Our beloved “popcorn tea” blending spring-picked green tea with toasted rice from Shizuoka’s Organic Valley. Born in the Edo period, this rustic brew bursts with nutty, buttery, and toasty notes. Once a humble blend of thrift, now a uniquely Japanese delight—warm, aromatic, and irresistibly comforting.

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  • The Story of this Tea

    Originating in the Edo period around 500 years ago, the idea of blending tea and rice was originally out of thrift to add cheaper rice to bulk out the tea and provide needed nutrients. A more fanciful story has it that some hapless servant spilled grains of rice into his samurai master’s tea and was beheaded for it, but the master acted in haste and enjoyed the flavour of the tea with rice.

    Regardless, the tea now can be considered a thoughtful mix of two esteemed products of Japanese culture that has its own unique aroma and taste.



  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

    Read our full Delivery details

  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Genmaicha

Genmaicha

£18.60

TASTING NOTES

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    In the cup

    A refined yellow-green shade
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    Aroma

    Warming scents of toasted grains
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    Taste

    Sweet with barley notes and depths of mellow umami

Strength

Low
Medium
High
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How to prepare the perfect cup?

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How much

Measure 4g or 2tsp per cup (250ml)
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In the cup

Heat water to 80°C
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Infuse

Infuse tea for 3 minutes
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Taste

You can re-infuse this tea twice

Where does this cup come from?

Shizuoka, Japan

In West Shizuoka’s 'organic valley', spring mornings often arrive veiled in soft, lingering fog — a natural gift that defines this tranquil mountain region. The mist drifts through cedar forests and across terraced tea fields, slowing the growth of tender leaves and enriching them with the deep umami that has made Shizuoka famous among Japan’s tea-growing heartlands. Here, generations of farmers have shaped the landscape with care, cultivating harmony between nature and tradition. The valley’s cool climate, pure mountain water, and mineral-rich soils together create an environment where tea, and those who tend it, thrive in quiet rhythm with the land.

Cultivar - Yabukita
Picked - Spring
Oxidisation level - 0%
Asahina Valley

Frequently Asked Questions

How do I store JING tea?

All tea should be kept away from heat, light, moisture and odours. Exposure to these will cause the tea to deteriorate and lose flavour.


We recommend storing our loose teas in our beautiful Refill Caddies or its resealable ziplock bag, and store them in a cool dry place. Generally speaking, black teas and more heavily oxidized oolongs can be stored for a longer time than green, white and lightly oxidized oolong teas. Green teas, white teas and light oolong teas are best drunk within two to three months of opening.


However, they can also be stored in the fridge to maintain freshness for as long as possible. If you choose to store your green, white and light oolongs in the fridge, be careful to take the packs out a little in advance of making your tea so that they can reach room temperature. Opening a bag straight from the fridge will result in condensation on the inside of the pack, which when closed can then affect the quality of the tea inside.

What are your shipping methods and costs?

We offer free next day delivery on all mainland UK orders over £60 For a full list of our delivery options, cut off times and restrictions, please view our Delivery Information.

How do you source your teas?

We don’t just believe that single origin and single garden teas taste better. We go direct to source to get them. Cutting out the middlemen in this way encourages transparency by increasing traceability. It also helps us to build strong relationships with producers, so we can better support them and their communities. We back this up with stringent responsible procurement processes, applicable to all of our suppliers. You can find out more here.