Organic Matcha Ceremonial Grade

  • Umami
  • Cream
  • Cut Grass

Our Ceremonial Grade Organic Matcha (30g) is of the highest quality. Traditionally stone-ground, it expresses the vivid taste of the single Okumidori cultivar, with exceptional character, floral notes and deep, vegetal umami.

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  • The Story of this Tea

    Our single cultivar Organic Ceremonial Grade Matcha - ceremonial matcha - is produced in Kirishima, in the south of Japan's Kyushu island. The area is overlooked by Sakurajima, an activevolcano which periodically covers the area in white ash, making the terroir superbly fertile. Each spring, small batches of Okumidori tea leaves are picked and stone-milled to order using the traditional Mikage method. This results in a fine matcha powder with vivid flavour and a vibrant green colour; a true testament to its supreme freshness. Discover more about ceremonial matcha.

  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

    Read our full Delivery details

  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Organic Matcha Ceremonial Grade

Organic Matcha Ceremonial Grade

£30.30

TASTING NOTES

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    In the cup

    Lathered surface on a vibrant green liquor
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    Aroma

    Grassy and fresh green tea
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    Taste

    An initial pleasantly bitter taste leading to a lingering, creamy sweetness

Strength

Low
Medium
High
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How to prepare the perfect cup?

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How much

Measure 1.5g or 1 tsp per cup (160ml)
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In the cup

Heat water to 70°C
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Infuse

Shake or whisk for 30 Seconds
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Taste

You can infuse this tea once

Where does this cup come from?

Kagoshima, Japan

In the picturesque Kagoshima region, renowned for its abundant landscapes and volcanic terrain, the art of green tea cultivation flourishes. Known for its innovation and dedication to quality, this region is a beacon of Japanese tea culture. Here, the fertile soil and unique climate combine to produce teas with vibrant flavours and deep, verdant hues. Kagoshima stands as a testament to the exquisite craftsmanship and sustainability that define Japanese tea, capturing the essence of nature's bounty with every leaf.

Cultivar - Okumidori
Picked - Spring
Oxidisation level - 0%
Kirishima Chuou Garden

Frequently Asked Questions

How do I store JING tea?

All tea should be kept away from heat, light, moisture and odours. Exposure to these will cause the tea to deteriorate and lose flavour.


We recommend storing our loose teas in our beautiful Refill Caddies or its resealable ziplock bag, and store them in a cool dry place. Generally speaking, black teas and more heavily oxidized oolongs can be stored for a longer time than green, white and lightly oxidized oolong teas. Green teas, white teas and light oolong teas are best drunk within two to three months of opening.


However, they can also be stored in the fridge to maintain freshness for as long as possible. If you choose to store your green, white and light oolongs in the fridge, be careful to take the packs out a little in advance of making your tea so that they can reach room temperature. Opening a bag straight from the fridge will result in condensation on the inside of the pack, which when closed can then affect the quality of the tea inside.

What are your shipping methods and costs?

We offer free next day delivery on all mainland UK orders over £60 For a full list of our delivery options, cut off times and restrictions, please view our Delivery Information.

How do you source your teas?

We don’t just believe that single origin and single garden teas taste better. We go direct to source to get them. Cutting out the middlemen in this way encourages transparency by increasing traceability. It also helps us to build strong relationships with producers, so we can better support them and their communities. We back this up with stringent responsible procurement processes, applicable to all of our suppliers. You can find out more here.