• Black Tea

Ceylon Breakfast Tea Bags

  • Malty, Black Pepper, Citrus Peel
This supremely smooth breakfast tea blend is lively and rich with sweet... Read more
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£50.30

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  • Description

    This supremely smooth breakfast tea blend is lively and rich with sweet citrus resonance. It creates an aromatic infusion that has ample flavour and body to be enjoyed with or without milk.

    Combining high quality tea leaves from the tropical regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best ofits terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast infusion with robust flavour and a luxuriously smooth texture

  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

    Read our full Delivery details

  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Ceylon Breakfast Tea Bags

Ceylon Breakfast Tea Bags

£50.30

An aromatic, smooth and highly refreshing expression of the character of Ceylon.

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    In the cup

    Dark, russet garnet infusion
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    Aroma

    Malty with a nourishing warmth
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    Taste

    Rich and full-bodied while refreshingly aromatic and smooth
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Strength

Low
Medium
High

How to prepare the perfect cup

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    How much

    4.5g or 2tsp per cup (250ml)
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    In the cup

    Heat water to 100°C
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    Infuse

    Infuse tea for 3 minutes
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    Taste

    You can re-infuse this tea once
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Where does this cup come from?

Sri Lanka

Combining high quality tea leaves from the tropical regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast infusion with robust flavour and a luxuriously smooth texture.

Cultivar - Camellia sinensis var. sinensis
Picked - Winter
Oxidisation level - 100%
Ruhuna and Dimbula
Ruhuna and Dimbula