• Black Tea

English Breakfast Tea Bags

  • Malty, Honey, Raisin
The ultimate single origin 'english' breakfast tea in whole leaf, biodegradable tea... Read more
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£22.20

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  • Description

    The ultimate single origin 'english' breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.

    To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selectsthe best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. The Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas with the ideal balance of strength, assertiveness and malty flavour – everything that makes the perfect 'english' breakfast tea. *Please dispose of your used tea bags in your council food waste bin.

  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

    Read our full Delivery details

  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

English Breakfast Tea Bags

English Breakfast Tea Bags

£22.20

Type: 50 Tea Bags
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“With its rich, malty, honeyed notes, JING’s Assam Breakfast will transform your taste buds and mornings. It produces a really satisfying black tea that’s the best start to any day. A bold and true expression of Assam character, I’d love people to give it a try and experience for themselves the exceptional taste of single origin tea.” Tom, Head of Tea

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    In the cup

    Deep ruby-red tea infusion
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    Taste

    Amazingly satisfying, rich and malty.
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    Aroma

    Comforting malt, honey and rich dried fruit
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Strength

Low
Medium
High

How to prepare the perfect cup

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    How much

    Use 1 tea bag per cup (250ml)
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    In the cup

    Heat water to 100°C
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    Infuse

    Infuse 3 minutes OR 5 minutes if adding milk
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    Taste

    You can re-infuse this tea once
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Where does this cup come from?

Assam, India

In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.

In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.

Cultivar - Camellia sinensis var. assamica
Picked - Summer
Oxidisation level - 100%
Assam
Assam