Press

‘Andrew Jefford joins pioneering tea importer Edward Eisler of Jing Tea, as he visited some of his suppliers in China.’

‘If you need some convincing to put down your cappuccino and pick up a brew then why not branch out and try Jing?’

‘JING has brought coveted JING Wild Wuyi Gold Tea to British consumers. We can’t wait to try it.’

‘For Sunday brunch, something to stimulate the liver and senses is called for: Jing Tea’s Keemun China Black tastes precise and clear, and its orchid aroma soothes a hangover.’

They know a thing or two about tea in China and Japan. So it is a tribute to Edward Eisler’s expertise that he has succeeded in exporting it to both countries.’

‘Battle of the Senses, 2010, ‘Can you train your nose? And are a sommelier, a tea expert and a perfumier’s skills transferable to other disciplines?

‘As a penniless student in Paris, Edward Eisler decided he couldn’t change his life for all the tea in China – but he could for some of its finest brews…’

‘With single-source origins, precise blends and flavours as exquisite as coffee or wine, the appreciation of tea as a luxury beverage is re-emerging as a modern trend.’

‘Absolutely perfect. We refer of course to tea, a national institution that simply doesn’t feature enough at events. JING is here to change all that.’

‘Battle of the Senses, 2010, ‘Can you train your nose? And are a sommelier, a tea expert and a perfumier’s skills transferable to other disciplines? NATASHA HUGHES put them to the test.’

‘Non-alcoholic drinks don’t acore many column inches here, but the JING Tea cup has itself desk space in the office.’

‘As Britain’s love affair with tea continues, so does JING’S dedication to bring the highest quality tea drinking experience to the nation.’