JING seek out the world’s most exceptional teas, chosen for their purity, provenance and remarkable character. Each cup reveals landscape, season and craft, shaped by generations of expertise.
We invite you to experience tea with the same curiosity and precision as fine wine.
From signature loose leaf to matcha, sparkling tea, concentrates and elegant tea ware, every format designed to elevate your service.
Remarkable single garden loose leaf tea, offering a more elevated experience and lower cost per serve, with a larger range of unique teas to choose from; black tea, green tea, white tea, oolong tea, flowering tea, herbal infusions, matcha & puerh tea.
Offering convenience with no sacrifice in taste, we use the same tea that we sell loose, packed in spacious pyramid shaped bags that allow the whole leaves to infuse properly for a delicious, full-flavoured cup.
Our teabag range is suited to a range of service requirements. Choose from plant-based enveloped or unenveloped teabgs, or plastic free teabags.
Ceremonial & Latte Grade
Two expertly sourced grades for two distinct serves. Paired with the JING Matcha Shaker for consistent, effortless results.
Easy-to-prepare flavour infusions, for refreshing & delicious cold serves. An innovative take on tea, our Tea Concentrates are the perfect base for sophisticated and elevated refreshments, made with only two ingredients, no added sugars, flavours, or additives.
JING Sparkling Jasmine Pearls
A beautiful, naturally intriguing alternative for every celebratory moment — crafted from spring-picked green tea, hand-scented with fresh jasmine flowers over five nights, and made sparkling. No sugar, no artificial flavours. Elegant, distinctive, and unlike anything your guests have tasted before.
Deliver every cup at its best. Our elegantly designed teaware & serveware ensures consistency, elegance, and exceptional flavour every time.
“JING Tea has undoubtedly the best quality tea available in the market. Since switching supplier to JING, we have seen a growth of over 25% in our loose tea sales. This is down to improvements in quality, the selection, the JING teaware and the in depth training programme for all the staff.”
Ivan Leon, Director of Food and Beverage
Jumeirah Zabeel Saray