Trade and Partnerships
The Tea of Choice in the World’s Finest Hotels, Restaurants & Retailers
We want to inspire the world to enjoy tea at its best.
In hospitality this means enabling our customers to serve tea perfectly every time.
We don’t just sell the world’s finest tea leaves, we show our customers how to get the best out of them with our expertise, teaware and tools. Based on our experience with the foremost in hospitality worldwide, we advise on the perfect tea list, optimal teaware and perfectly controlled tea-making to delight diners and guests with every cup.
We are the tea brand of choice for over 70 Michelin starred restaurants worldwide. We have partnered with the world’s leading chefs, including
Heston Blumenthal, Joel Robuchon, Richard Ekkebus and Pierre Gagnaire.
If you’re in hospitality and you want to improve your tea sales and guest experience, or if you’re a retailer wanting to offer the world’s finest teas and beautifully designed accessories, JING can help.
The Definitive Tea Experience™
More Than Just Great Tea
We believe our job is to help you delight your diners and guests through tea. Equipped with our teaware and training you’ll be able to give your guests truly memorable experiences of the world’s greatest teas.
“After a series of blind tastings, JING teas effortlessly stood out. They are constantly evolving the tea experience while staying rooted in the great tea traditions. Their training and support is excellent and ensures my team is knowledgeable and ready to give our guests a truly memorable experience “
Executive Chef of Amber, with Two Michelin Stars
The Landmark Mandarin Oriental Hong Kong
“We have been working with JING for several years and they have always exceeded our expectations when it comes to quality of tea, service and training. Besides offering an outstanding product, what really sets them apart is their personal service.”
Willem Van Emden
Swire Restaurants at Swire Hotels
JING Tea has undoubtedly the best quality tea available in the market. Since switching supplier to JING, we have seen a growth of over 25% in our loose tea sales. This is down to improvements in quality, the selection, the JING teaware and the in depth training programme for all the staff.
Director of Food and Beverage
Jumeirah Zabeel Saray