Warm, Earthy, SmoothDonghzai Garden, Yunnan, China
Individually portioned mini cakes of cooked puerh with notes of tobacco leaf sweetness and a lightly fruity aftertaste. The indulgent, velvety texture and extraordinary character make this tea a unique experience.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
https://jingtea.com/cooked-puerh-mini-cakes?___store=default2053Cooked Puerh Mini Cakeshttps://jingtea.com/media/catalog/product/j/i/jing-tea-cooked-puerh-mini-cakes-loose-leaf-flowering-tea_resized.jpg2626GBPInStock/Tea /Format/Loose Tea/Origin/Origin/China/Collections/Latest Arrivals/Collections/Spring Teas/Collections/Rare & Seasonal Teas/Homepage/Tea /Puerh Tea/Taste/Woody/Taste/Roasted/Taste/Smoky/Collections/Made Without Pesticides /Tea /Organic Tea/Collections/Rare & Supreme<p>Individually portioned mini cakes of cooked puerh with notes of tobacco leaf sweetness and a lightly fruity aftertaste. The indulgent, velvety texture and extraordinary character make this tea a unique experience.</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p><span data-sheets-value="{"1":2,"2":"An exceptional single garden, spring green tea, picked pre Qingming on the 19th March 2020. Delicately crafted, it captures the purest essence of the tenderest buds and leaves with graceful umami and meadow-sweetness."}" data-sheets-userformat="{"2":15295,"3":{"1":0},"4":{"1":2,"2":16767334},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":2,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Calibri, sans-serif","16":11}">An exceptional single garden, spring green tea, picked pre Qingming on the 19th March 2020. Delicately crafted, it captures the purest essence of the tenderest buds and leaves with graceful umami and meadow-sweetness.</span></p></div></div></div>GBP00https://jingtea.com/media/catalog/product/p/u/pu-erh-mini-cakes_rgb_web-res_infusion_1.jpghttps://jingtea.com/media/catalog/product/j/i/jing-tea-cooked-puerh-mini-cakes-combined-glass-jar-puerh-tea-packaging_resized_1_.jpgcategory_hover:/p/u/pu-erh-mini-cakes_rgb_web-res_infusion_1.jpg2047Vintage Cooked Mini Cakes, 10 cakes14.514.5https://jingtea.com/media/catalog/product/p/u/pu-erh-mini-cakes_rgb_web-res_small-glass-tube_1.jpgOutOfStock10 Cakes2050Vintage Cooked Mini Cakes, 25 cakes2626https://jingtea.com/media/catalog/product/j/i/jing_cooked-puerh-mini-cakes_large-glass-jar.jpgInStock25 Cakes/p/u/pu-erh-mini-cakes_rgb_web-res_infusion_1.jpgMade Without PesticidesPuerh TeaLoose LeafDonghzai Garden, Yunnan, China100%Autumn Use 1 cake per cup (250ml) Heat water to 100°CInfuse tea for 3 minutesYou can re-infuse this tea up to 4 times普洱迷你熟茶饼3no_selection
Pressed exclusively for JING, these cooked puerh mini cakes come from Donghzai garden in Yunnan province, China. The tea leaves were picked in Autumn 2018 and processed using the 'wo dui' (wet piling) fermentation method; creating the rich flavour of incense woods and tobacco leaf, and a velvety texture unique to this style of tea. The loose tea was then placed into storage for two years to help develop it's complex character, before being individually pressed into the traditional 'tuo' shape in March 2020.
Cultivar - Da Ye Zhong
Picked - Autumn
Oxidisation level - 100%
Tasting notes
What to Look For
Compressed mini cakes of dark, nutty brown tea leaves.
Aroma
Warm and nourishing notes of spring forest floor with tobacco leaf sweetness.
In the Cup
A translucent glow of deep ebony.
Taste
A supple and velvety texture full of incense woods and earthiness, with a light fruit finish.
Origin
Pressed exclusively for JING, these cooked puerh mini cakes come from Donghzai garden in Yunnan province, China. The tea leaves were picked in Autumn 2018 and processed using the 'wo dui' (wet piling) fermentation method; creating the rich flavour of incense woods and tobacco leaf, and a velvety texture unique to this style of tea. The loose tea was then placed into storage for two years to help develop it's complex character, before being individually pressed into the traditional 'tuo' shape in March 2020.
Cultivar - Da Ye Zhong
Picked - Autumn
Oxidisation level - 100%
Tasting notes
What to Look For
Compressed mini cakes of dark, nutty brown tea leaves.
Aroma
Warm and nourishing notes of spring forest floor with tobacco leaf sweetness.
In the Cup
A translucent glow of deep ebony.
Taste
A supple and velvety texture full of incense woods and earthiness, with a light fruit finish.
