Oolong Tea
Our Oolong Teas offer a hidden realm of flavour, existing in the masterful balance between green and black. From the fresh, floral heights of Ali Shan to the dark, roasted complexity of single-garden Wuyi, these infusions reveal deep, life-enhancing layers with every steep. Explore a diverse range of aromatic profiles crafted by masters in Taiwan and China, best explored using our expert teaware to unlock the true power of the leaf.
Loose Leaf Oolong Tea Frequently Asked Questions
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What is oolong tea?
Oolong sits between green and black tea on the oxidation spectrum, partially oxidised, so it keeps some of green tea's freshness while gaining the depth of a black tea. How far the leaf is oxidised and rolled shapes the style, giving oolong one of the widest flavour ranges of any tea category. Explore Chinese tea and Taiwanese tea traditions, where oolong is most refined. -
Is oolong tea the same as green tea?
No, though both come from the same plant, green tea is heated early to prevent oxidation, while oolong is left to oxidise partially, sometimes for hours. This gives oolong a rounder, often fruitier or toastier character than the grassy freshness of green tea. Think of it as a bridge between green and black, not a variation on either. -
How does oolong tea differ from black tea?
Black tea is fully oxidised, giving it a deep, robust character, while oolong's partial oxidation leaves room for lighter, floral or creamy notes alongside richer, roasted styles. The result is a category that spans delicate to bold. Compare the two directly in our black tea collection. -
Does oolong tea contain caffeine?
Yes, oolong naturally contains caffeine, generally falling between green and black tea, though the precise level depends on oxidation and infusing. For a full comparison across our range, see What Tea Contains the Most Caffeine?