Infuse: 1-2 tsp per cup in boiling water for 3 minutes
Appearance: Dark maroon-purple hibiscus petals with tiny dried
blackcurrants and elderberries, scattered with fine bramble leaf and
dried rosehip shells.
Infusion: Pink-mauve notes emerge briefly first, quickly filling to a warm, glowing raspberry red
Aroma: Nourishing, sweet autumn-berry warmth with an almost winey poise.
Taste: A rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish