Blackcurrant and Hibiscus

Whole blackcurrants, berries and cracked hibiscus shells make this sumptuous herbal infusion delightfully refreshing. Vivid, intense and lively with a rich spectrum of berry fruits.

Whole blackcurrants, berries and crackedhibiscus shells make this sumptuous herbal infusion absolutely delightful.Vivid, intense and lively with a rich spectrum of berry fruits. Refreshing,even bracing, and full of charm.

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Caffeine: Caffeine free
Type: Herbal infusion
Taste: Fruity, Sweet
Drink: Anytime, Evening (Dinner)

Infuse: 1-2 tsp per cup;
use boiling water
infuse 3 minutes
Drink: Any time day or night

Infuse: 1-2 tsp per cup in boiling water for 3 minutes

Appearance: Dark maroon-purple hibiscus petals with tiny dried blackcurrants and elderberries, scattered with fine bramble leaf and dried rosehip shells.

Infusion: Pink-mauve notes emerge briefly first, quickly filling to a warm, glowing raspberry red

Aroma: Nourishing, sweet autumn-berry warmth with an almost winey poise.

Taste: A rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish