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For those who can't take caffeine, Jing's dried peppermint leaf infusion is another good way to round off a meal.
Infuse: 1-2 tsp per cup in boiling water for 2 minutes
Appearance: High-quality whole leaf with a percentage of tip and bud
Infusion: Very light walnut brown with oak-leaf green back hue.
Aroma: Powerful, dramatic yet soothing peppermint scents of cleansing purity
Taste: Insistent, deep, grippy mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.