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Small but perfectly formed, these intensely fragrant and beautiful rosebuds release an almost euphoric aroma and flavour. When made in a glass tea pot, even the sight of the infusion is enough to calm a tired mind.![]()
Infuse: 1-2 tsp per cup in boiling water for 3 minutes
Appearance: Anytime of day or night
Infusion: Translucent, pale-green liquor with silver hue
Aroma: Graceful, sweet rose notes with soft, felty undertow of pressed leaf
Taste: Light, graceful, stealthy notes of sweet-edged rose within a refreshingly light, leafy liquor. Perfumed, languid aftertaste.