Herbal infusions are the product of infusing a herb, flower or dried fruit in boiling water–they are not a tea.
They have a fragrant, clean taste and are a delicious, caffeine free alternative to the after meal drink.
Some are spicy and enjoyable on a cold winter’s day. Others have a summery freshness and intense floral aroma.
Herbal infusions are caffeine-free.
They are good to drink after a meal as an aid to digestion and to clean the palate.