Free UK Next Day delivery for orders over £60

Get 10% Off Your First Order By Signing Up

Loading...
Black Tea

JING Assam Breakfast Sample Pack

Malty, Honey, Raisin From Assam, India

  loose leaf tea icon Award Winning

 loose leaf tea icon Large Leaf Tea

  loose leaf tea icon Exceptional Taste

 loose leaf tea icon Responsibly Sourced

 

Over the next two weeks, your daily cup of JING Assam Breakfast will transport your taste buds to the lush, tropical tea gardens of Assam in India. Strong, bold flavours of honey, malt and raisin guarantee a rich and invigorating start to your day.


“With its rich, malty, honeyed notes, JING’s Assam Breakfast will transform your taste buds and mornings. It produces a really satisfying black tea that’s the best start to any day. A bold and true expression of Assam character, I’d love people to give it a try and experience for themselves the exceptional taste of single origin tea.”
Tom, Head of Tea



Available as
Loose LeafLoose Leaf
Tea BagsTea Bags
Helpful Add-Ons
  1. One Cup Tea-iere 250ml - infusion - Teaware - JING Tea
  2. Tea Timer - Glass - Teaware - JING Tea
    Tea Timer
    £14.70

JING Assam Breakfast Sample Pack

Tasting notes

  • What to look for

    What to Look For

    Dark coloured tea leaves scattered with golden tips.

  • Aroma

    Aroma

    Comforting malt, honey and rich dried fruit.

  • In the cup

    In the Cup

    Deep ruby-red tea infusion.

  • Taste

    Taste

    Amazingly satisfying, rich and malty.

Origin

Sourced For Flavour

To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea leaves. Our Head of Tea, Tom, selects the  best batches of this Indian tea from Assam’s foremost gardens out of the hundreds that he  tastes each year.

 

Switch Up Your Morning Tea

Choose JING and support the world’s best single origin tea makers whilst experiencing tea  like never before. Loved by tastemakers around the world, including chefs with over 100 Michelin Stars. 

 

Did You Know?

Tastebuds renew every two weeks. The more you choose great taste, the better you’ll experience flavour."

The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.

Our partnership with Frank Green came about because of our shared commitment to uncompromising taste. Frank Green use an innovative ceramic inner lining and a stainless steel outer to create a flask that preserves the taste of your tea, without any tainting. The triple wall and vacuum insulation mean that your tea will stay hot - or cold - for hours.


The spill-resistant, one-handed push button lid and compact size mean you can carry this in your coat pocket or pop it in your bag all day, it also fits standard cup holders.

  • BPA free, made from FDA & EU approved safe materials
  • Triple Walled & Vacuum Insulated
  • Shatterproof Base
  • Ceramic Inner Lining
  • Fits Standard Cup Holders
  • Recyclable at end of life

Pure Tea Base

Crafted in Shekou Garden, Fujian, the spring picked buds and leaves are gently withered and heated, locking in their fresh green flavours, before being hand-rolled into pearls. With bright, refreshing flavour and a smooth rounded body, the leaves carry the distinctive taste of their origin.

 

Traditionally Scented

In keeping with traditional methods, the pearls are hand scented with fresh jasmine flowers. This allows the intense jasmine essence from each flower to naturally imbue into the tea, giving it authentic floral flavour and hints of honeyed sweetness.

 

Delicately Sparkling

The Jasmine Pearls are slowly infused in cold, filtered water to bring out the perfect balance of rounded green tea body and high floral aromas. The liquid is then delicately carbonated to give a soft, gently sparkling finish that’s refreshingly moreish and intriguing.

 





Origin

Tasting notes

  • What to look for

    What to Look For

    Dark coloured tea leaves scattered with golden tips.

  • Aroma

    Aroma

    Comforting malt, honey and rich dried fruit.

  • In the cup

    In the Cup

    Deep ruby-red tea infusion.

  • Taste

    Taste

    Amazingly satisfying, rich and malty.

The perfect cup

  • Measure 4g or 2 tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse 3 minutes OR 5 minutes if adding milk
  • You can re-infuse this tea once

Customer Reviews

Write a review

Write a review

Your rating
Cancel review