We believe that tea is more than just a drink; it's an experience that connects us to the land, the people, and the cultures that produce it. Our rare and seasonal teas have been carefully selected for their exceptional quality and unique flavours. From hand rolled green teas that capture the essence of their garden and season, to supremely fresh characterful black teas grown in the heights of the Himalayas, discover the magic of rare and seasonal teas.
Fresh from leaf to cup
Drinking a cup of tea in a tea garden is a unique and special experience like no other. At JING, we bring that experience to you by sourcing our seasonal teas whilst they're at their freshest directly from single gardens via our personal relationships. By selecting seasonal teas from a single garden, each cup will take you on a taste journey to the unique garden from which the tea is from. With our range of seasonal teas, you can explore the diverse and wonderful world of tea and discover new tastes and experiences with every sip.
Why choose seasonally?
Tea is a very seasonal product with some teas are only produced for a few weeks during a specific season each year. The best places for tea production have distinctive seasons and so the tea bushes change throughout the year, meaning the season in which the tea is produced defines how a tea will taste. Spring picked teas are highly valued for their delicate, fresh, and vibrant flavours that are unique to this first picking of the year transporting you to a moment of pure spring refreshment.