Start with bite-sized squares of dark rye pumpernickel topped with soft ripe avocado crushed with a squeeze of lemon juice, seasoning to taste and decorated with thinly cut red pepper slices and a sprinkling of black sesame seeds.
These light and fresh canapes deserve a tea to accompany the deep, nutty flavour of pumpernickel and cut through the rich creaminess of avocado. Yellow Gold Oolong pairs perfectly.
Tea pairing: Yellow Gold
