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Caffeine was never a huge concern when I started getting into tea a few years ago. I knew the tea I was drinking had some caffeine, but at the time, I was more excited about discovering the flavours and new tastes of teas and exploring the places and cultures they came from. However, it was inevitable after a time that I wanted to know more about the science behind the leaves – why do specific origins or cultivars produce particular tastes? Eventually, the question of caffeine began to fill my mind: was it having any impact on what I was tasting, on me, and how much was I really consuming?