JING Tea Concentrates · Non Alc Competition 2026
Where Great Ingredients Meet Greater Skill
We're inviting bar teams across the UK to prove that non-alc can be just as exciting, considered, and memorable as any alcoholic drink on the menu.
Non-alc is one of the fastest growing categories in hospitality, but most substitutes still fall short on flavour and experience. The venues leading the charge aren't just stocking options, they're building non-alc menus with the same craft and intention as everything else on the list.
The Effortless Pour is JING Tea's invitation to bar teams across the UK to be part of that shift. Create a simple, sophisticated non-alc serve using JING Tea Concentrates, maximum four ingredients, tell us the story behind it, and compete for the chance to have your drink on stage at Parched 2026, the UK's leading non-alc hospitality event.
We'll get you started with a sample pack and training to help you craft your drink.
Give your guests a non-alcoholic menu with as much thought and care behind it as the cocktail list. JING gives you the product, the training, and the support to get there — the competition gives you the reason to start.
The best drinks start with exceptional ingredients. JING Concentrates bring the depth, structure, and complexity — making sophisticated flavour effortless to achieve. Your skill and curiosity take it the rest of the way.
This is your chance to create something that speaks entirely for itself and sits proudly on your menu.
Your drink on stage at Parched 2026 — the UK's leading non-alc hospitality event.
Press coverage. A masterclass with JING's Head of Tea.
The non-alc category is defining itself right now. This puts you in that conversation.
Taking place at Mare Street Market, this is a chance to put your drink in front of the trade buyers, press, and passionate consumers who are defining where the category goes next.
Your serve featured at the Parched 2026 cocktail bar — your name and venue front and centre.
The UK's benchmark Non Alc event — a celebration of great drinks, great hospitality, and great flavour, simply without the alcohol. Founded by Tom Surgey, it brings together the trade and consumers in one room to taste, discover, and be inspired by the best the non-alc category has to offer.
Learn more about Parched →Submit your details via the link above. We'll send your sample pack so you can start creating, and arrange a team training session.
Using JING Tea Concentrates, create a simple, sophisticated non-alc serve. Max 4 ingredients. Feature it on your menu or specials board for at least one month, May – August 2026.
Post your creation tagging @jingtea with #nonalc and #effortlesspour. Personal or venue account, if venue, include the creator's name.
Submit your recipe and story via the link above. In under 200 words, tell us how you developed your drink. Deadline: Monday 13th July 2026.
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