The Different Types of Black Tea

The Different Types of Black Tea

Celebrate the rich tapestry of black tea, a beverage renowned for its versatility and global variety. JING Tea honours this diversity by sourcing single-garden teas that capture the unique essence of their origins. This exploration will guide you through the most celebrated black teas, highlighting the distinct flavours and quality each brings to your cup.

What Is Black Tea?

Black tea is a fully oxidised tea, cherished for its robust flavour and deep hues. It thrives in various climates, from India’s sun-kissed hills to China’s mist-laden mountains. This oxidation process not only defines its character but also underscores that no two black teas are alike, with flavour intricacies shaped by origin, leaf type, and terroir.

Types of Black Tea by Region

• Assam Black Tea (India): Known for its rich, malty, and bold profile, Assam is a breakfast staple that provides a robust start to the day.

• Darjeeling Black Tea (India): Light and floral with muscatel hints, Darjeeling is often dubbed the "Champagne of Teas."

• Yunnan Black Tea (China): Exhibits earthy, sweet, and complex notes, perfect for those who appreciate nuanced flavours.

• Keemun Black Tea (China): Praised for its smooth, chocolatey, and wine-like characteristics, Keemun is a refined indulgence.

• Ceylon Black Tea (Sri Lanka): Offers a brisk, citrusy, and bright profile, ideal for a refreshing uplift.

What Makes Each Type of Black Tea Unique?

The uniqueness of black tea varieties is shaped by:

• Altitude and Climate: Higher altitudes produce delicate flavours, while lower regions offer robust profiles.

• Cultivar and Harvest Time: Specific plant varieties and seasonal harvests (e.g., 1st vs. 2nd flush Darjeeling) impact taste.

• Processing Methods: Orthodox techniques preserve leaf integrity, while CTC (Crush, Tear, Curl) creates a bolder, uniform infusion.

What Is the Best Black Tea?

It depends on your taste. Whether you prefer the bold character of Assam for breakfast or the floral elegance of Darjeeling in the afternoon, JING Tea ensures premium quality and ethically sourced selections aligned to your preferences.

How to Infuse Black Tea Perfectly

Follow these steps for a perfect cup:

• Water Temperature: 90–95°C

• Steep Time: 3–5 minutes, tailored to the tea’s strength

• Leaf Quantity: Adjust to taste

• Best Utensils: Use glass for clarity or porcelain for tradition

• No Milk for Lighter Teas: Like Darjeeling, preserve subtler notes

Where to Buy the Best Black Tea

Discover JING’s Black Tea Collection, featuring:

• Whole Leaf, Single Origin: Delivering pure flavour from garden to cup

• Sourced Direct from Gardens: Ensuring both excellent taste and ethical practices

• Curated with Taste in Mind: For the discerning tea drinker

Let JING Tea elevate your tea journey with a selection that showcases the rich diversity and exquisite craft of black tea.