What's the difference between Chinese and Japanese Tea?

Delve into the world of tea with JING as we explore the intriguing differences between Chinese and Japanese teas. Both countries hold rich traditions and distinctive techniques that contribute to the unique characteristics of their teas.

  • 30/09/2025
  • 2 minutes
  • Lauren Bissett
What's the difference between Chinese and Japanese Tea?

What’s the Difference Between Chinese and Japanese Tea?

Delve into the world of tea with JING as we explore the intriguing differences between Chinese and Japanese teas. Both countries hold rich traditions and distinctive techniques that contribute to the unique characteristics of their teas.

Chinese Tea: A Diverse Palette of Flavours

China is the ancient birthplace of tea, offering a remarkable variety of flavours and types. From green, black, white, to oolong and pu-erh, each type brings its own charm.

  • Processing Techniques: Chinese teas are known for their artisanal processing methods, often involving meticulous steps like pan-firing or sun-drying. This creates a diverse spectrum of flavours, from sweet and floral to rich and earthy.
  • Flavour Profiles: Characteristic flavours include the floral notes of jasmine green tea, the roasted depth of oolong, and the subtle sweetness of white tea.
  • Infusion Practice: Chinese tea-making often involves multiple infusions, allowing drinkers to savour the evolving flavours within a single session.

Japanese Tea: A Celebration of Green

In contrast, Japanese tea production focuses primarily on green teas, with a distinctive emphasis on freshness and vegetal notes.

  • Processing Techniques: Japanese teas are typically steamed shortly after plucking, which preserves their vibrant colour and fresh, grassy flavour. This method results in teas that are renowned for their umami qualities, such as Sencha and Matcha.
  • Flavour Profiles: Expect bold, vegetal flavours, often accompanied by a rich umami presence, particularly in higher-grade teas like Gyokuro.
  • Infusion Practice: Japanese teas are prized for their single, intense infusion, maximizing the release of vibrant flavours and nutrients in each cup.

Choosing Your Tea Experience with JING

At JING, we honour both Chinese and Japanese tea traditions, sourcing our selections directly from skilled tea artisans. Each infusion invites you to explore the distinctive craftsmanship and unique profiles these storied cultures offer.

Whether you’re drawn to the rich variety of Chinese teas or the pure essence of Japanese green teas, JING provides a gateway to experience the world of tea at its finest. Let each cup transport you to the heart of these enduring tea cultures and discover your perfect infusion with JING.

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