Sri Lankan Tea
Sri Lanka's tea gardens span a remarkable spectrum of altitudes and microclimates, from the steamy lowlands of Ruhuna to the cool, misty heights of Dimbula. Our Sri Lankan Teas, traditionally known as Ceylon, capture this diversity in every cup by combining the rich, malty body of low-grown leaves with the bright, floral aromatics of high-grown gardens. A definitive breakfast tea origin, smooth and supremely full-flavoured, available as loose leaf or whole leaf tea bags.
