With fertile soil and a tropical climate, Sri Lanka is home to characterful black teas which vary in taste and texture according to the altitude at which they are grown. Explore teas with intense flavour, richness and satisfying smoothness.
What is Sri Lankan tea?
Sri Lankan tea, commonly known as Ceylon tea, is famous for its brisk, citrusy flavor. It includes black, green, and white teas grown in different regions of Sri Lanka.
What does Sri Lankan tea taste like?
Sri Lankan tea, also known as Ceylon tea, offers a wide range of flavours depending on the region and elevation where it’s grown. Low-grown teas are bold and full-bodied, mid-grown teas are smooth and mellow, while high-grown teas are light, brisk, and aromatic with citrusy notes.
Is Sri Lankan tea good for you?
Yes, Sri Lankan tea is thought to be healthy. It’s packed with antioxidants that can improve heart health, reduce inflammation, and boost immunity.
What are the types of Sri Lankan tea?
Sri Lankan tea, also known as Ceylon tea, includes black, green, and white teas. They vary based on the region they are grown in, such as Nuwara Eliya, Uva, and Dimbula.
Sri Lanka's fertile soil and tropical climate create the perfect conditions for producing characterful black teas with diverse flavours and textures. The taste and texture of these teas vary significantly depending on the altitude at which they are cultivated. Discover our selection of Sri Lankan black teas, known for their intense flavour, rich depth, and satisfying smoothness. Each tea offers a unique profile that highlights the distinct qualities imparted by its growing environment, providing a truly distinctive tea experience. Explore our range to savor the exceptional richness and complexity of Sri Lankan black teas.