Earl Grey Tea Caddy
Earl Grey Tea Caddy
Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare.
- Cultivar - Camellia sinensis var. sinensis
- Picked - Year Round
- Oxidisation level - 100%
Tasting notes
What to Look For
Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm.
Aroma
Subtle and light, brightened with fresh citrus.
In the Cup
A dark, coppery walnut infusion.
Taste
Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.
Origin
- Cultivar - Camellia sinensis var. sinensis
- Picked - Year Round
- Oxidisation level - 100%
Origin
Tasting notes
What to Look For
Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm.
Aroma
Subtle and light, brightened with fresh citrus.
In the Cup
A dark, coppery walnut infusion.
Taste
Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.
The perfect cup
- Measure 3g or 2 tsp per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 minutes
- You can re-infuse this tea once
- The best Earl GreyI didn't think I liked Earl Grey until I tried JING's - it's fragrant and fruity without being overwhelming of soapy. Nice strength to the tea too - nothing grey about it!
