White Tea
Silver Needle
Sweet, Mellow, Soothing From Guangxi, China
Whole, downy buds of loose leaf silver needle white tea, dried slowly for fresh, sweet spring flavour.
Silver Needle
银针白茶
Guangxi's dramatic landscapes produce mainly green, white and black teas
Guangxi lies to the west of Hong Kong bordering Vietnam. Spectacular karst scenery is the backdrop to misty tea gardens that lends teas from this region an alluring quality.
- Cultivar - Fuding Da Bai Hao
- Picked - Spring
- Oxidisation level - 10%
Tasting notes
What to Look For
Whole, downy silver, needle-shaped buds.
Aroma
Delicate scents with honeyed sweetness and gentle melon fruits.
In the Cup
Light honey gold.
Taste
Mellow and sweet with vanilla, cucumber and melon flavours.
Origin
Guangxi's dramatic landscapes produce mainly green, white and black teas
Guangxi lies to the west of Hong Kong bordering Vietnam. Spectacular karst scenery is the backdrop to misty tea gardens that lends teas from this region an alluring quality.
- Cultivar - Fuding Da Bai Hao
- Picked - Spring
- Oxidisation level - 10%
Origin
Guangxi's dramatic landscapes produce mainly green, white and black teas
Tasting notes
What to Look For
Whole, downy silver, needle-shaped buds.
Aroma
Delicate scents with honeyed sweetness and gentle melon fruits.
In the Cup
Light honey gold.
Taste
Mellow and sweet with vanilla, cucumber and melon flavours.
The perfect cup
- Measure 4g or 3tsp per cup (250ml)
- Heat water to 80°C
- Infuse tea for 3 minutes
- You can infuse this tea up to 3 times
- Amazing health benefits!The only thing that relieves my migraines!
