Blackcurrant & Hibiscus Tea Bags
Tea Bags
Loose Leaf 
Blackcurrant & Hibiscus Tea Bags
A bold, bright and natural herbal infusion with whole dried blackcurrants, berries and hibiscus flowers. To ensure a textured natural taste, each ingredient has been dried slowly to retain its essential oil, flavour and aroma. We crafted this specific blend for the perfect, complementary balance of berry sweetness and tart hibiscus. Please dispose of your used tea bags in your council food waste bin. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.
Tasting notes
What to Look For
Maroon-purple hibiscus petals with small, whole blackcurrants and berries.
Aroma
Amazingly bold and sweet with berry, floral aromas.
In the Cup
Warm and glowing raspberry red.
Taste
A rich spectrum of sweet berry fruits with a gentle tart finish.
Origin
Tasting notes
What to Look For
Maroon-purple hibiscus petals with small, whole blackcurrants and berries.
Aroma
Amazingly bold and sweet with berry, floral aromas.
In the Cup
Warm and glowing raspberry red.
Taste
A rich spectrum of sweet berry fruits with a gentle tart finish.
The perfect cup
- Use 1 tea bag per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 minutes
- You can re-infuse this tea once
- This tea has me addicted!I first had the blackcurrant & hibiscus tea on the other side of the world in Western Australia at a High Tea. I was instantly hooked and had to purchase. It has an authentic fruity and subtle hibiscus flavour, making you feel warm and satisfied.
- Fruit teaI just love the blackcurrant and hibiscus infusion . Had it post spa treatment and haven't looked back. It actually tastes of fruit unlike many fruit teas I have tried and the smell is Devine.I ordered some on my retun home the same day and drink it through the day as its so refreshing. I prefer the tea bags as the are more convient to take to work etc.
