Elevate your summer refreshments
Experience JING loose leaf teas in a completely new way, with something altogether different, complex and delicious.
Our simple-to-make Cold Infusions are exactly what you need to stay cool on those warm summer days, all you need is tea, water, and a little bit of time. We've hand-picked four exceptional teas, from the muscatel richness of Darjeeling Second Flush to the zesty brightness of Blackcurrant & Hibiscus, they'll connect you to the serene beauty and culture of their origins.
Each sip will transport you to a balmy day in the majestic single gardens where these teas are grown.
Earl Grey Cold Infusion
Ingredients:
- 14g / 10 tsp JING Earl Grey loose leaf tea
- 1L Filtered Water
- Garnish: Lemon
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered water at 10°C (cold tap or chilled water).
- Place in the fridge and let it infuse for 4 to 6 hours.
- After infusing, strain the liquid into a clean serving jug.
- Keep refrigerated and use within 48 hours.
- Pour into a highball glass filled with ice, garnish with a lemon twist, and serve.
Jasmine Silver Needle Cold Infusion
Ingredients:
- 18g / 14 tsp JING Jasmine Silver Needle loose leaf tea
- 1L Filtered Water
- Garnish: Cucumber
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered water at 10°C (cold tap or chilled water).
- Place in the fridge and let it infuse for 4 to 6 hours.
- After infusing, strain the liquid into a clean serving jug.
- Keep refrigerated and use within 24 hours.
- Pour into a highball glass filled with ice, garnish with a long cucumber slice, and serve.
Blackcurrant & Hibiscus Herbal Cold Infusion
Ingredients:
- 14g / 6 tsp JING Blackcurrant & Hibiscus loose leaf tea
- 1L Filtered Water
- Garnish: Grapefruit
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered HOT water (95°C-100°C) and infuse for 3 minutes.
- After infusing, strain the liquid into a clean serving jug.
- Let the infusion cool down and refrigerate
- Keep refrigerated and use within 48 hours.
- Pour into a highball glass filled with ice, garnish with a grapefruit slice, and serve.
Darjeeling Second Flush Cold Infusion
Ingredients:
- 16g / 10 tsp JING Darjeeling Second Flush loose leaf tea
- 1L Filtered Water
- Garnish: Grapes
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered water at 10°C (cold tap or chilled water).
- Place in the fridge and let it infuse for 4 to 6 hours.
- After infusing, strain the liquid into a clean serving jug.
- Keep refrigerated and use within 48 hours.
- Pour into a highball glass filled with ice, garnish with grapes on a cocktail pick, and serve.
