Elevate your summer refreshments
Experience JING loose leaf teas in a completely new way, with something altogether different, complex and delicious.
Our simple-to-make Cold Infusions are exactly what you need to stay cool on those warm summer days, all you need is tea, water, and a little bit of time. We've hand-picked four exceptional teas, from the muscatel richness of Darjeeling Second Flush to the zesty brightness of Blackcurrant & Hibiscus, they'll connect you to the serene beauty and culture of their origins.
Each sip will transport you to a balmy day in the majestic single gardens where these teas are grown.
Earl Grey Cold Infusion
Ingredients:
- 14g / 10 tsp JING Earl Grey loose leaf tea
- 1L Filtered Water
- Garnish: Lemon
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered water at 10°C (cold tap or chilled water).
- Place in the fridge and let it infuse for 4 to 6 hours.
- After infusing, strain the liquid into a clean serving jug.
- Keep refrigerated and use within 48 hours.
- Pour into a highball glass filled with ice, garnish with a lemon twist, and serve.
Jasmine Silver Needle Cold Infusion
Ingredients:
- 18g / 14 tsp JING Jasmine Silver Needle loose leaf tea
- 1L Filtered Water
- Garnish: Cucumber
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered water at 10°C (cold tap or chilled water).
- Place in the fridge and let it infuse for 4 to 6 hours.
- After infusing, strain the liquid into a clean serving jug.
- Keep refrigerated and use within 24 hours.
- Pour into a highball glass filled with ice, garnish with a long cucumber slice, and serve.
Blackcurrant & Hibiscus Herbal Cold Infusion
Ingredients:
- 14g / 6 tsp JING Blackcurrant & Hibiscus loose leaf tea
- 1L Filtered Water
- Garnish: Grapefruit
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered HOT water (95°C-100°C) and infuse for 3 minutes.
- After infusing, strain the liquid into a clean serving jug.
- Let the infusion cool down and refrigerate
- Keep refrigerated and use within 48 hours.
- Pour into a highball glass filled with ice, garnish with a grapefruit slice, and serve.
Darjeeling Second Flush Cold Infusion
Ingredients:
- 16g / 10 tsp JING Darjeeling Second Flush loose leaf tea
- 1L Filtered Water
- Garnish: Grapes
Method:
- Add all ingredients to a JING 1-litre Tea-iere.
- Fill with filtered water at 10°C (cold tap or chilled water).
- Place in the fridge and let it infuse for 4 to 6 hours.
- After infusing, strain the liquid into a clean serving jug.
- Keep refrigerated and use within 48 hours.
- Pour into a highball glass filled with ice, garnish with grapes on a cocktail pick, and serve.
Ready to elevate your summer refreshments even more?
We're redefining the Iced Tea experience with these expertly created recipes. With our Cold Infusions as their base, these delicious Iced Teas can be enjoyed at any occasion, from barbecues to dinner parties that last long into those light summer nights.
