JING Loose Leaf Iced Tea Recipes
Delight your guests with, or treat yourself to, something special with JING’s Iced Teas. With our Cold Infusions as their base, these delicious recipes can be enjoyed at any occasion, from barbecues to dinner parties that last long into those light summer nights.
We've carefully selected the perfect loose leaf teas to create these 3 easy-to-make iced tea recipes. Each sip will transport you to a balmy day in the majestic single gardens where these teas are grown. Try them and enjoy!
Blackcurrant & Hibiscus Herbal Iced Tea
Ingredients:
- 125ml JING Blackcurrant & Hibiscus Cold Infusion (see recipe here)
- 75ml grapefruit soda
- Garnish: Grapefruit Slice
Method:
- Add all the ingredients to a highball glass filled with ice.
- Stir gently to combine, ensuring the mixture is well-chilled.
- Garnish with a fresh grapefruit slice and serve. The grapefruit garnish enhances the fruity, tart notes of JING Blackcurrant & Hibiscus, adding a zesty brightness.
Darjeeling Second Flush Iced Tea
Ingredients:
- 125ml JING Darjeeling Second Flush Cold Infusion (see recipe here)
- 25ml Elderflower Cordial
Method:
- Add all the ingredients to a lowball glass filled with ice.
- Stir gently to combine, ensuring the mixture is well-chilled.
- Garnish with grapes on a cocktail pick and serve. The grape garnish highlights the fragrant, fruity muscatel notes of JING Darjeeling Second Flush.
Earl Grey Iced Tea
Ingredients:
- 150ml JING Earl Grey Cold Infusion (see recipe here)
- 25ml simple syrup
- 10ml fresh lime juice
- Garnish: Lime Twist
Method:
- Add all the ingredients to a highball glass filled with ice.
- Stir gently to combine, ensuring the mixture is well- chilled.
- Garnish with a fresh lime twist and serve. Lime peel adds a citrusy zest that complements the bergamot in the tea, enhancing its fragrant aroma and brightening the iced tea’s flavour.
Need to revisit our Cold Infusion recipes?
Keep cool all summer long with our complex, refreshing and simple-to make Cold Infusions. With all natural ingredients, you’ll be glad to have this in the fridge when those warm afternoons hit
