• WARMING
  • GINGER
  • CINNAMON

A highly aromatic combination of rich and malty Assam black tea from India with cinnamon, cardamom and ginger spices.

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  • The Story of this Tea

    Inspired by Masala Chai we’ve enjoyed on the streets of Kolkata, we've created a Chai with uncompromising ingredients. We've selected a base of pure, single origin black tea from Assam, India – tea that's renowned for its rich, malty flavour. We've matched the strength and flavour of the tea with cardamom, cinnamon and ginger spices for a sweet and highly aromatic infusion. For the richest Chai experience, try it with plenty of warm milk.

  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

    Read our full Delivery details

  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Chai

Chai

£15.30

Size: 130g
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TASTING NOTES

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    In the cup

    A rich ruby-red infusion, perfect to add milk to
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    Aroma

    Cardamom, ginger and cinnamon
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    Taste

    Rich, rounded and warming, combining the body of great Assam tea with invigorating spices

Strength

Low
Medium
High
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How to prepare the perfect cup?

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How much

5g or 2.5tsp per 250ml
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In the cup

Heat water to 100°C
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Infuse

Infuse tea for 4 minutes
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Taste

You can infuse this tea once

Where does this cup come from?

Assam, India

In the subtropical embrace of northeast India, Assam lies at the foothills of the majestic Himalayas, its rich soils nurturing an extraordinary tea legacy. The name Assam means ‘one without equal’, which is fitting for one of the most biodiverse places in the world, the home to the One Horned Rhino, elephant corridors through tea gardens, more birds than anywhere in India and some of the highest rainfalls of anywhere in the world. 
Here, amidst lush tea gardens, the harmony of nature and craftsmanship delivers a morning ritual that awakens the senses and celebrates the essence of this revered region.

• Cultivar - Camellia sinensis var. assamica
• Picked - Summer (2nd flush)
• Oxidisation level - 100%
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  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Steph Marx

My favourite tea, but it really comes into it's own in winter when those delicious spices make it a warming cup of comfort!

J
Jbs s.
jb

refreshing tea

D
Dors
Good chai

I've never been the biggest chai fan but this is a great option - especially if you're trying to give up coffee. It tastes really good and the smell is inviting

L
Lt
New favourite

This incredible, gently spicy but oh so warming tea got me through the winter! Its now Spring and I can't seem to stop drinking it. . .

C
Cath
Deliciously juicy

Like Christmas in a cup. Deliciously spiced and juicy. On my fourth bag!

M
Maria
Perfect chai

I received my chai tea this morning and wanted to leave a review straight away as it is absolutely delicious. I added warm oat milk and it is the perfect blend of warming spices with the malty Assam tea. I usually make my own chai tea, boiling it from scratch as haven't found a blend that I really like. Not any more. Thank you Jing.

M
Martin G.
OMG

What can I say. . . still mid first cup and it's already my favourite UK masala chai.

Assam breakfast is a favourite black tea with a good strong taste, so that's a good start. Add that to the omission of cloves which always make everything taste like cough candy sweets and you're really on to a winner.

Jing, please don't ever stop producing this!

J
Jane
Fabulous

I first had this tea in a local cafe and loved it. The owner, very kindly, told me where to purchase it. I bought the tea and a mug infuser which is lovely and classy. I shall be a returning customer and may try other flavours but this Chai is my absolutely favourite. Thank you for a great service.

Frequently Asked Questions

How do I store JING tea?

All tea should be kept away from heat, light, moisture and odours. Exposure to these will cause the tea to deteriorate and lose flavour.


We recommend storing our loose teas in our beautiful Refill Caddies or its resealable ziplock bag, and store them in a cool dry place. Generally speaking, black teas and more heavily oxidized oolongs can be stored for a longer time than green, white and lightly oxidized oolong teas. Green teas, white teas and light oolong teas are best drunk within two to three months of opening.


However, they can also be stored in the fridge to maintain freshness for as long as possible. If you choose to store your green, white and light oolongs in the fridge, be careful to take the packs out a little in advance of making your tea so that they can reach room temperature. Opening a bag straight from the fridge will result in condensation on the inside of the pack, which when closed can then affect the quality of the tea inside.

What are your shipping methods and costs?

We offer free next day delivery on all mainland UK orders over £60 For a full list of our delivery options, cut off times and restrictions, please view our Delivery Information.

How do you source your teas?

We don’t just believe that single origin and single garden teas taste better. We go direct to source to get them. Cutting out the middlemen in this way encourages transparency by increasing traceability. It also helps us to build strong relationships with producers, so we can better support them and their communities. We back this up with stringent responsible procurement processes, applicable to all of our suppliers. You can find out more here.