• Black Tea

Organic Yunnan Gold

  • Chocolate, Malted Milk, Rose
This seductive black tea is full spiced and dark chocolate richness. A... Read more
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£15.75

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  • Description

    This seductive black tea is full spiced and dark chocolate richness. A combination of high mountain terroir, delicate golden buds and generations of local tea craft, give this tea its unique taste and thick texture.

    With its rich soils and subtropical climate, Yunnan province provides the perfect conditions for bold, full-flavoured black tea. Known in China as Dian Hong, this characterful black tea originates fromthe province's Lincang area, near the border with Myanmar, where the Lancang River flows from the Tibetan plateau. The golden, downy buds of this black tea produce a deep infusion, with a taste that combines sweet floral notes, intense chocolate, and a long milky finish.

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    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
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Organic Yunnan Gold

Organic Yunnan Gold

£15.75

Type: 50g
Edit

Known locally as 'Dian Hong', this style of black tea from Yunnan, China is made using only the highest quality tea buds for a typically malty, chocolatey and sweetly-spiced flavour.

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    In the cup

    Deep and bold dark red-brown tea infusion
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    Aroma

    Rich malty backdrop to spiced notes and hints of rose
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    Taste

    Very smooth textured black tea, rich in distinct flavours - chocolate, malted milk, spice and brown sugar
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Strength

Low
Medium
High

How to prepare the perfect cup

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    How much

    5g or 2.5tsp per cup (250ml)
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    In the cup

    Heat water to 100°C
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    Infuse

    Infuse 3 minutes OR 5 minutes if adding milk
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    Taste

    You can re-infuse this tea once
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Where does this cup come from?

Yunnan, China

With its rich soils and subtropical climate, Yunnan province provides the perfect conditions for bold, full-flavoured black tea. Known in China as Dian Hong, this characterful black tea originates from the province's Lincang area, near the border with Myanmar, where the Lancang River flows from the Tibetan plateau. The golden, downy buds of this black tea produce a deep infusion, with a taste that combines sweet floral notes, intense chocolate, and a long milky finish.

Cultivar - Xiang Gui
Picked - Summer
Oxidisation level - 100%
Da Hei
Da Hei