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Discover new JING Matcha Latte
Once a monk’s companion in meditation, matcha’s calm focus now fuels modern life. Our latte grade matcha leaves are carefully shaded to soften bitterness and naturally boost caffeine and L-theanine for calm, focused energy. Stone-milled to order, lightly steamed and rapidly cooled to seal it’s vibrant, green hue.
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Why People Love Our Tea
Amanda
Earl Grey
Our Earl Grey redefines a classic: bold Assam tea from lush summer gardens meets the bright, fragrant citrus of Calabria’s sun-kissed bergamot groves. Supremely rich, beautifully balanced, and captivating, it’s perfect with or without milk—a definitive take on the timeless blend.
The Jing Tea Journal
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What Is Fruity Tea? A Guide to Flavours & Quality
Discover what fruity tea is, how it's made and how to choose between loose leaf and...
How to make Peppermint Tea
Learn how to make peppermint tea with the right temperature, timing and leaf. Avoid a flat...
How to Infuse Green Tea
Learn how to infuse green tea with the right temperature and timing. Avoid bitterness and bring...
What is Chinese Tea? Types, Benefits and How to Prepare It
Learn what Chinese tea is, how many types exist, how to prepare it properly and the...
Everything to Know About Indian Tea, Types, Flavours and Regions
Learn everything about Indian tea, including Assam, Darjeeling and chai. Understand flavour profiles, regions and how...
Taiwanese Tea Guide, History, Types and How to Infuse
A complete guide to Taiwanese tea, including its history, oolong and black tea varieties, flavour profiles...
