Spiced Teas
Our Spiced Teas are an exploration of warmth and complexity, drawing on centuries of global tea culture. Expect a potent, life-enhancing cup featuring notes of ginger, cardamom, and warming botanicals, perfectly balanced against the malty depth of our black teas. These infusions offer an alternative to the everyday cup, especially when paired with our porcelain tea infuser for a timeless experience.
Spiced Tea FAQs
-
What is chai tea?
Chai means tea in many languages, but in the UK it usually describes black tea blended with warming spices such as ginger and cinnamon. JING's Chai pairs those spices with a malty black tea base for a warming, complex cup. Our black tea collection shows the styles that make it possible. -
Does chai tea have caffeine?
Yes. Chai is built on black tea, so it naturally contains caffeine, generally less than coffee. If you love the spice but not the caffeine, Lemongrass & Ginger is a warming, naturally caffeine-free alternative. Our guide to caffeine in tea compares the styles. -
Is ginger tea good for you?
Ginger has been enjoyed in tea for centuries for its warming, zesty character. We would rather talk about flavour than make health claims, and anyone who is pregnant, on medication or has a medical condition should check with their GP. Our ultimate guide to ginger tea offers more. -
Which spiced tea should I try first?
Chai is the most familiar, with warming notes of ginger and cinnamon. Red Dragon is layered, with ginger and lychee, and Yunnan Gold is deep, with chocolate and spice. For a caffeine-free option, choose Lemongrass & Ginger, best prepared in a porcelain tea infuser.