Our selection of Indian black teas embody the contrasting character and taste of the origin's most celebrated tea producing regions - Assam and Darjeeling. Explore full-bodied, malty teas from Assam and fragrant, refreshing teas from Darjeeling.
What is Indian tea?
Indian tea typically refers to varieties grown and produced in India, such as Assam, Darjeeling, and Nilgiri. Indian tea culture is also synonymous with “chai,” a spiced tea made with black tea, milk, sugar, and spices like cardamom, ginger, and cinnamon.
How do you make Indian tea?
Indian tea, often called chai, is made by boiling black tea leaves with water, milk, sugar, and spices such as cardamom, ginger, and cinnamon. Strain before serving. Our Chai is made to perfectly encapsulate the experience of traditional chai, without the need for milk or sugar
Is Indian tea healthy?
Yes, Indian tea can be healthy. Black tea is rich in antioxidants, and the spices in chai may have anti-inflammatory, digestive, and immunity-boosting benefits. However, excess sugar and milk can reduce its health benefits.
How many types of indian tea are there?
India is known for its diverse tea varieties, including Assam, Darjeeling, Nilgiri, and Kangra. Each has a unique flavour profile influenced by its region.
Immerse yourself in the rich diversity of our Indian black teas, each embodying the unique character and taste of the country’s most renowned tea regions—Assam and Darjeeling. Our collection features robust, full-bodied teas from Assam, known for their deep malty flavors and bold profiles. In contrast, discover the fragrant and refreshing teas from Darjeeling, celebrated for their delicate aroma and nuanced taste. Whether you prefer the hearty strength of Assam or the subtle elegance of Darjeeling, our selection offers a true taste of India's esteemed tea heritage. Explore these exceptional teas to experience the authentic essence of each region.