Explore insightful articles, expert tips, and inspiring stories that celebrate the artistry, culture, and flavour of exceptional tea. Whether you're a seasoned tea enthusiast or just beginning your journey, our blogs are your guide to all things tea.
It all started with a simple question: what can I drink when I'm not drinking?
Shekou Garden in Fujian, China, is our Jasmine Pearls' home, giving this sparkling tea a single garden flavour.
Our new Chai blend is a harmonious combination of second-flush black tea from selected gardens in Assam, enriched with natural ginger, cardamom, and cinnamon pieces. This blend is inspired by the traditional Masala Chai we've enjoyed in Kolkata and Assam, and we’ve worked hard to honour the origins of the tea and spices used.
Sabita Banerji has been a lifelong campaigner for human rights and ethical trading, and now she’s CEO of THIRST—the first International Roundtable for Sustainable Tea. As today is United Nations International Tea Day, we thought it would be a great day to hear and share Sabita's ideas for what we, as tea lovers, can do to support a more sustainable future for the tea industry.
Packaging is quite rightly a hot topic, and choosing how to package our tea remains a thrilling challenge for our sustainability and innovation team. We are bound by a carefully considered balance between protecting the quality of our tea leaves and ensuring our packaging has minimal environmental impact.