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Introducing… Our First Ever Sparkling Tea

Introducing… Our First Ever Sparkling Tea

It all started with a simple question: what can I drink when I'm not drinking?

Shekou Garden in Fujian, China, is our Jasmine Pearls' home, giving this sparkling tea a single garden flavour.

  • 02/01/2025
  • 3 minutes
How We Made Our First Ever Sparkling Tea

How We Made Our First Ever Sparkling Tea

  • 02/01/2025
  • 5 minutes
Empowering Communities in Assam

Empowering Communities in Assam

Our new Chai blend is a harmonious combination of second-flush black tea from selected gardens in Assam, enriched with natural ginger, cardamom, and cinnamon pieces. This blend is inspired by the traditional Masala Chai we've enjoyed in Kolkata and Assam, and we’ve worked hard to honour the origins of the tea and spices used.

  • 02/01/2025
  • 3 minutes
JING meets Sabita Banerji of THIRST

JING meets Sabita Banerji of THIRST

Sabita Banerji has been a lifelong campaigner for human rights and ethical trading, and now she’s CEO of THIRST—the first International Roundtable for Sustainable Tea. As today is United Nations International Tea Day, we thought it would be a great day to hear and share Sabita's ideas for what we, as tea lovers, can do to support a more sustainable future for the tea industry.

  • 02/01/2025
  • 12 minutes
Packaging Our Tea Sustainably

Packaging Our Tea Sustainably

Packaging is quite rightly a hot topic, and choosing how to package our tea remains a thrilling challenge for our sustainability and innovation team. We are bound by a carefully considered balance between protecting the quality of our tea leaves and ensuring our packaging has minimal environmental impact.

  • 10/12/2024
  • 3 minutes