Roasted Teas
Discover the warm, nutty complexity of our Roasted Teas, where fire and craft meet the leaf. From the toasted-rice sweetness of Japanese Genmaicha tea to the charcoal-fired depth of a Wuyi Oolong tea, these infusions offer a comforting, savory profile. Sourced from single gardens and crafted by masters, these signature teas are an essential experience for the discerning, intrepid tea drinker.
Roasted Tea FAQs
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What is roasted tea?
Roasted tea has been fired or toasted during processing, giving a warm, nutty, comforting character. It ranges from the toasted rice sweetness of Japanese Genmaicha to the charcoal-fired depth of Wuyi oolong. Our oolong tea collection shows how roasting shapes the style. -
What is genmaicha, and does it have caffeine?
Genmaicha is Japanese green tea blended with roasted brown rice, which gives it a toasted, nutty, savoury character. Because it contains green tea, it does contain caffeine. Explore more in our Japanese tea collection, or see our guide to what tea contains the most caffeine. -
What does Lapsang Souchong taste like?
Distinctly smoky, with a malty depth beneath. Traditionally the leaf is dried over a wood fire, which gives it its signature aroma. Our Cherrywood Lapsang is wistful and smoky with malt. It is a bold flavour, and our black tea collection offers gentler alternatives. -
What is Wuyi oolong?
Wuyi oolong comes from the Wuyi mountains in China, famous for rocky terrain that gives its teas a distinctive minerality. Charcoal roasting adds warmth, so the flavour is complex, mineral and stone fruit. For an earthier side, see our earthy teas.