The Jing Tea Journal

Explore insightful articles, expert tips, and inspiring stories that celebrate the artistry, culture, and flavour of exceptional tea. Whether you're a seasoned tea enthusiast or just beginning your journey, our blogs are your guide to all things tea.

All Posts

All Posts

The Process of How Matcha is Made

The Process of How Matcha is Made

Discover how authentic matcha is made, from shading to stone grinding. Explore each step of this centuries-old Japanese tea craft in rich detail with JING Tea.

Green Tea vs Matcha Tea: What's the Difference?

Green Tea vs Matcha Tea: What's the Difference?

Discover the difference between green tea and matcha tea, from flavour profiles to processing methods, and learn which suits your lifestyle and taste.

The Top 10 Benefits of Matcha

The Top 10 Benefits of Matcha

Discover the top 10 benefits of matcha tea, from better focus and skin health, to antioxidants. Learn why this vibrant green tea is worth adding to your routine.

Ceremonial Matcha vs Culinary Matcha: What’s the Difference?

Ceremonial Matcha vs Culinary Matcha: What’s the Difference?

Discover the key differences between ceremonial matcha and culinary matcha, including flavour, quality, and usage. Choose the best matcha for your needs.

What to Know & How to Pair Jasmine Tea with Food

What to Know & How to Pair Jasmine Tea with Food

As the jasmine flowers begin to bloom, it signals the start of a season cherished by tea aficionados worldwide. Jasmine tea, with its delicate and aromatic profile, is a beloved choice for those seeking a fragrant and soothing tea experience. 

What's the difference between Chinese and Japanese Tea?

What's the difference between Chinese and Japanese Tea?

Delve into the world of tea with JING as we explore the intriguing differences between Chinese and Japanese teas. Both countries hold rich traditions and distinctive techniques that contribute to the unique characteristics of their teas.

The Truth About Caffeine in Tea

The Truth About Caffeine in Tea

Tea is a cherished beverage enjoyed worldwide, not only for its rich history and flavours but also for its caffeine content, which provides a gentle energy boost. At JING, we believe in unveiling the truth about caffeine in tea, helping you make informed choices about what you infuse.

Assam vs. Ceylon Breakfast Tea: What’s The Difference?

Assam vs. Ceylon Breakfast Tea: What’s The Difference?

Embark on a journey with JING Tea as we explore two distinct types of breakfast teas: Assam and Ceylon. Both offer rich and invigorating experiences that awaken the senses, but each carries its unique charm and flavour profile.